 Now Open: Sushi Otemon - A New Culinary Chapter for the Hotel Nippon Cuisine: A French-Inflected Homage to Japan's Terroir
At HOSHINOYA Tokyo, the signature dinner course "Nippon Cuisine: Gourmet Collection" offers a distinctive dining experience where the rich tapestry of Japan's regional ingredients and culinary heritage is masterfully interpreted through French techniques.
Drawing inspiration from Edo's historical confluence of national food cultures, Executive Chef Ryosuke Oka crafts seasonal courses that pay tribute to the unique character of ingredients from across Japan. This evolved culinary approach at HOSHINOYA Tokyo transcends traditional boundaries, presenting a sophisticated and deeply flavorful exploration of Japan's diverse gastronomic landscape.
For more information on Nippon Cuisine, please click here.
A Morning Ritual: "Holistic Ryokan Breakfast"
Begin your Tokyo day with HOSHINOYA's "Holistic Ryokan Breakfast," a meticulously crafted Japanese ryokan experience served in bespoke lacquerware.
This innovative meal harmonizes mind and body through the traditional "Five Flavors, Five Colors, and Five Cooking Methods," featuring seasonal ingredients in dishes like flavorful miso soup and vibrant Five-Color Ganmo. Served in exquisite Oryoki bowls, this breakfast is not just a meal but a sensory journey, embodying Japanese aesthetics and providing a serene and balanced start to your urban escape.
For more information on Holistic Ryokan Breakfast, please click here.
Now Open: Sushi Otemon - A New Culinary Chapter for the Hotel
Experience Sushi Otemon, HOSHINOYA Tokyo's intimate eight-seat counter restaurant that opened on March 10, 2025, where the art of "Edo Chic, Harbor's Bounty" comes to life.
Here, time-honored Edomae techniques meet creative nigiri inspired by local sushi traditions from across Japan, such as a reimagined Wakayama-style Mehari sushi with tuna toro and salmon roe. Complementing these exquisite bites are seasonal "sake accompaniments," delicate dishes crafted with the precision of Japanese haute cuisine, and thoughtfully curated sake and wine pairings, all served within an elegant space featuring a 200-year-old cypress counter, offering a unique and profound exploration of Japan's rich culinary heritage.
For more information on Sushi Otemon, please click here.
 Nippon Cuisine: A French-Inflected Homage to Japan's Terroir
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