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Constance Hotels and Resorts : winners announced!

Victory for the duo: Michelin Starred Chef Michael Reis & Arshil Soopun from Constance Ephelia Seychelles! Here are the winning dishes:Canapé:Taro vegetarian canape: In brown butter confit of taro with Safran, pear, raw palm heart and macadamia nuts.Main Course-Seafood Shrimps:OSO organic shrimps from MadagascarCrispy cream cheese gnocchi, pineapple, papaya chutney and raw marinated gourd.Spices: mustard seeds 6g, cumin seeds 10g, coriander seeds, fennel seeds, vanilla.Main Course- Meat PorkIberico pork BBQGrilled back of Iberico pork with bell pepper jus, sweet potato cake,red onions and fruit mix guacamole, traditional products for Mauritian bbqin a modern way.What a wonderful week it has been fo...


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