Sought position: Chef de partie Ref ID: n°53041 Town: London Country : United Kingdom Contract type: Long term contract Contract start date : As soon as possible Work schedules: With a break Salary: Up to £31,000 per annum Experience: experienced Training course prepared:
Job status: Based on experience Job category: Kitchen Online since 2019/05/27 This job position is still available for the week of 2019-06-17
As a Chef de Partie you will enable and help to take guests on a sumptuous culinary journey. As part of our talented culinary team you will showcase both flair and creativity in combining quality British ingredients with a cosmopolitan mix of International, Italian and French influences. Working within one of London’s newest and modern kitchens featuring all of the latest specialist culinary equipment, our team creates an elegant, yet contemporary theme in keeping with the Café Royal’s history and hallmarks of exceptional quality and style.
Your role: As a Chef De Partie at Hotel Café Royal you will become part of a special culinary team that requires dedication, passion and knowledge of the London Restaurant scene to successfully master the delivery of our products and services in a consistent and timely fashion. Working as part of a large kitchen you will demonstrate a flexible and adaptive hands-on approach in order to lead and supervise a dedicated section of talented culinary professionals. With access to London's newest and most modern kitchen facilities, you’ll showcase knowledge, skill and creativity for combining and working with quality British and international ingredients in front of your peers and colleagues.
Competitive salary + service charge
Complimentary meals on duty on our colleague restaurant
Complimentary laundering of work attire
Extensive accommodation discounts including access to friends and family rates, not only in London but also at our sister properties in Paris and Amsterdam
Food & Beverage discounts in our restaurants and spa discounts in Akasha
Extensive training & development opportunities, including workshops and e-learning
Discount card for shopping and dining in the Regent Street area
Membership of group life assurance and pension schemes
Regular subsidised social and wellbeing events, such as yoga, kick-boxing, sushi making with our Laurent sushi chefs, pub quiz, back therapy, chiropody, Apple workshops and flower arranging with our in-house florists
Opportunity to be a part of one of London’s foremost 5* hotels – already a member of ‘Leading Hotels of the World – and part of the wider group of hotels, The Set
You will epitomise the very essence of 21st century hospitality; with a natural flair and elegance for service and a passion and enthusiasm for providing an exceptional guest experience and a level of service that is both confident and calm. As a true hospitality professional you will be well versed in culinary operations and have the finesse to execute the correct order of service with both personality and style.
Proven experience ideally as a Chef De Partie within a luxury hotel or high quality destination restaurant
Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent
Desire to join a hotel to grow and develop with, and proven commitment to past employers
Exposure to international cuisines, particularly with Italian, French or modern European influences is advantageous
Our career section has been selected among the best job boards in Les Échos - Statista 2019 list: we are among the 8 best specialised websites according to recruiting managers and we are the only one dedicated to hospitality out of 50 websites.
We would like to thank and share this trophy with ultra-luxury and luxury hotels, candidates and recruiters who continually encourage us to even greater excellence.
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