test Job in Luxury Hospitality: Scott Dunn is looking for... Head chef
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Sought position:
Head chef
Ref ID: n°40950
Town: St Anton
Country : Austria
Contract type: Fixed term contract (Seasonal)
Duration: 5-6 months
Contract start date : As soon as possible
Work schedules: Without any break
Salary: Competitive
Experience: experienced
Job status: Based on experience
Job category: Kitchen
Accomodation: Accommodation will be provided.
Online since 2018/12/03
This job position is still available for the week of 2018-12-10




Scott Dunn is looking for...

Head chef (M/F)



JOB DESCRIPTION
HEAD CHEF
RESORT: ST ANTON (AUSTRIA)

If you are a creative chef and want a challenging role which also involves mentoring a junior chef, then look no further. Working in one of our luxury ski chalets in the premier ski resort of St Anton, this is a fantastic chance to create and design new dishes in an exciting environment and to pass on your expertise and knowledge to your second chef.

MAIN RESPONSIBILITIES
  • Ensure that all our guests benefit from the highest possible level of Scott Dunn service
  • Menu design and planning
  • All the food and domestic product shopping for your chalet
  • Mentor and work with a second chef
  • Provide continental/cooked breakfast as well as dishes from the specials menu
  • Bake a fresh cake and biscuits for afternoon tea
  • Provide canapés and a 4 or 5 course dinner with cheese (6 days per week)
  • Provide children’s dinner if and when appropriate
  • Ensure that all guests’ dietary requirements are understood and catered for
  • Assist in keeping your chalet clean and tidy at all times creating a warm, friendly environment
  • Be responsible for all budgeting in your chalet
  • Provide weekly accounts
ABILITIES AND EXPECTATIONS
  • An attitude whereby ‘nothing is too much trouble’
  • Plan, cook and produce meals to a high standard
  • Team player
  • Excellent guest relations and interpersonal skills
  • Good self motivation
  • Organised, highly flexible and pro-active
  • Patient, diplomatic and eager to set an exceptional example as a mentor
  • Ability to remain calm and tactful under pressure
  • Impeccable personal presentation

 

PROFILE
ESSENTIAL REQUIREMENTS
  • A recognised catering qualification such as NVQ or City & Guild Chef qualification, cooking certificate or extensive experience in a professional kitchen
  • Minimum of 1 year working experience with a qualification or 2 years without a qualification
  • Available for the whole season – November until the end of April
  • UK/EU passport
DESIRABLE ATTRIBUTES
  • Work experience in Michelin starred establishments, functions, corporate hospitality, yachts, previous ski seasons and luxury travel companies
  • Previous hospitality or customer service experience
  • Second language – German / French
  • A full UK/EU driving licence


COMPANY OVERVIEW


APPLY HERE!

VIA THE COMPANY'S CAREER / CORPORATE WEBSITE
http://jobs.scottdunn.com/ski-resort-jobs/head-chef



To contact the HR department:
Phone: 02086825082




AND NOW?

You just apply?
Here is what will happen next:

The recruitment process usually takes 7-10 working days. There will be a short telephone interview and should you be successful you will then be invited to a skype or face to face interview.


IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the establishment.


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