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Sought position:
Pastry Chef de Partie
Ref ID: n86418
Town: Dubai
Country : United Arab Emirates
Contract type: Long term contract
Work schedules: With a break
Salary: 72K yearly (in AED)
Experience: experienced
Job status: employe
Job category: Kitchen / Pastry
Accomodation: Sharing accommodation in UAE
Online since 2021/05/06
This job position is still available for the week of 2021-06-14




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COMPANY OVERVIEW
LPM Restaurant & Bar is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong and now Riyadh.

 LPM is a French restaurant and bar inspired by the Mediterranean cuisines. Made of fresh ingredients, prepared a la minute, our dishes are meant to be shared and arrive in the middle of the table, whenever they are ready. Our purpose is to bring people together to share a great time, where our guests will find great food, warm and friendly service in a vibrant atmosphere. All our guests must feel welcome as part of the LPM family.

The family spirit is driving us in everything we do, and this is what we aim to offer to all our colleagues, existing, new or future ones.  Our main value is ‘’to treat all your colleagues and guests, as you will treat your family and friends’’.

We value attitude over skills, and prioritize internal growth: we welcome talent and groom them. We focus on consistency in a warm and friendly environment, and we believe we can strive if we all work closely together. Our standards are simple, yet they require focus to ensure a great guest experience.
 

LPM Restaurant and Bar - Dubai is looking for...


Pastry Chef de Partie (M/F)



JOB DESCRIPTION
PURPOSE OF DUTY: 
To prepare, cook and present dishes in your assigned section following LPM standards with the help of Commis Chef and Demi Chef De Partie. As per your experience, provide extra support to junior’s positions.

LPM VALUES DUTIES: 
  •  To treat all your colleagues and guests as you will treat your family and friends

  •  Greet all your colleagues when you arrive before starting your duties

  •  Always be punctual, wearing the correct uniform respecting the grooming standards

  •  Be smiley, friendly and respectful with all our guests and your colleagues

  •  Always ensure to provide the full LPM experience to all our guests

  •  Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests

  •  Seize every opportunity to develop your own skills/knowledge and share it with others

  •  Create a positive and open-minded environment for all

  •  Support and help your colleagues, always work as a team

  •  Stay honest, authentic and always seek to go to the extra mile

  •  Embrace and respect all cultural differences 


    JOB DUTIES/RESPONSIBILITIES: 


COMMUNICATION

  • To attend bi-daily team briefing actively.

  • To efficiently communicate and report to relevant supervisors and co-workers in a transparent way. 


GUEST RELATIONS

  • To recognize guests preferences and anticipate them.

  • To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.


OPERATIONS

  • To always act and perform accordingly to LPM standards.

  • To maintain all mise-en-place at a sufficient level to ensure an uninterrupted flow of food before and during the service period whilst controlling the quality, consistency, appearance and taste.

  • To monitor the daily work assigned to Commis Chef / Demi Chef de Partie and ensure that given guidelines are followed and to take the necessary corrective measures.

  • To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum.

  • To always ensure an excellent guest experience.

  • To successfully follow daily duties and role responsibilities.

  • To respond quickly and positively to changes within your job role, showing flexibility.


PROFILE
QUALIFICATIONS:

Essential 

  • Culinary arts certificate

  • Basic food hygiene certificate.

  • Bakery, pastry qualifications.


Desirable 

  • Bachelor’s Degree in Hospitality or Culinary Arts

 EXPERIENCE:

Essential 

  • Minimum of 3 years’ experience preferably

  • Previous experience in similar position.


Desirable

  • Previous experience in restaurants specializing in French/ Mediterranean cuisine

  • Previous experience in a Michelin stars restaurant


SKILLS:
  • Interpersonal skills

  • English – excellent oral and written

  • Attention to details, speed and accuracy

  • Working attitude

 COMPETENCIES:

  • Communication

  • Team player

  • Organizational and time management

  • Team management

  • Stress management

  • Familiarity with SOPs and recipes

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.


Sought position:
Pastry Chef de Partie
Ref ID: n86418
Town: Dubai
Country : United Arab Emirates
Contract type: Long term contract
Work schedules: With a break
Salary: 72K yearly (in AED)
Experience: experienced
Job status: employe
Job category: Kitchen / Pastry
Accomodation: Sharing accommodation in UAE
Online since 2021/05/06
This job position is still available for the week of 2021-06-14




I FIT THE PROFILE!






IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the establishment.

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