Sought position: Chef chinese restaurant Ref ID: n°18468 Town: Vaitape Country : French Polynesia Contract type: Long term contract Contract start date : As soon as possible Salary: Selon experience Experience: experienced Job status: Manager Job category: Kitchen Accomodation: Housing provided Online since 2018/11/28 This job position is still available for the week of 2018-12-10
The St. Regis Bora Bora is located in one of the most beautiful and romantic islands, set amid endless Pacific waters. The 90 bungalows sets within 22 acres offer a unique experience over the lagoon facing the Mt Otemanu.
The Chef will manage Chinese restaurant kitchen operations with an emphasis on maintaining hygienic standards and practices, staff training and overseeing the preparation and presentation of a consistent food product which meets customers’ expectations. The successful profile must be dynamic, enthusiastic and passionate about his work.
A Chef with The St Regis Bora Bora will build a reputation for the hotel by: - maintaining a talented and creative kitchen brigade, - offering an innovation Chinese menu, - promising an exceptional culinary experience, and - ensuring safety and hygiene are kept to maximum.
Previous and relevant experience as Chef or a high-performing Sous-Chef in a first class property is required, as well as leadership and communication skills, a business focused approach to managing a hotel kitchen, excellent planning and organizational skills and the ability to multi-task and meet deadlines.
Journal des Palaces' Career Section post job offers in ultra-luxury and luxury hotels and gourmet restaurants worldwide and provide a complete toolbox to follow the applications: job alerts, application notebook, job notebook, files, newsletter... to guide you, whether you are actively seeking a new job or just on standby.