test Job in Luxury Hospitality: The Hoxton is looking for... Food and Beverage Manager
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Sought position:
Food and Beverage Manager
Ref ID: n°51291
Town: Paris
Country : France
Contract type: Long term contract
Contract start date : Dès que possible
Salary: Motivant
Experience: experienced
Training course prepared:

Job status: Manager
Job category: F&B / Restaurant
Online since 2019/05/03
This job position is still available for the week of 2019-05-20


The Hoxton Paris

Number of rooms and suites: 172
Website
https://twitter.com/TheHoxtonLDN https://www.linkedin.com/company/the-hoxton-parishttps://www.facebook.com/TheHoxtonHotel/https://www.instagram.com/thehoxtonhotel/?hl=fr



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The Hoxton is looking for...

Food and Beverage Manager (M/F)



JOB DESCRIPTION
We’re looking for a Head of Restaurants & Bars to join our team at The Hoxton, Paris.

What's in it for you...
  • Lead a dynamic team of over 100 people, overseeing multiple bars and restaurants, including diverse events space
  • Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations
  • Have a firm grip on the P&L and take ownership over the costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
  • Work closely with the Executive Chef on menu development and to ensure food quality and consistency is always where it should be
  • Both guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike

 

PROFILE
What we’re looking for…
  • A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey
  • 3+ years’ experience in a similar food and beverage management/director role, either across multiple sites or a single £10m+ revenue per year business
  • Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business 
  • An ability to manage the budget on a daily, weekly and monthly basis. You’ll be expected to report results with a granular understanding of the ongoing trends of the business
  • Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s
  • You’re looking for a place where you can be you; no clones in suits here
  • Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues
  • You’re not precious. We leave our egos at the door and help get shit done
You’re up for doing things differently and trying (almost) everything once
You want to be part of a team that works hard, supports each other and has fun along the way
 



I FIT THE PROFILE!



OR VIA THE COMPANY'S CAREER / CORPORATE WEBSITE
https://thehoxton.com/jobs
RESTAURANT


To contact the HR department:
Phone: 0185657516




AND NOW?

You just apply?
Here is what will happen next:

Hello !

Merci de nous avoir fait parvenir votre candidature et de l'intérêt que vous témoignez pour The Hoxton, Paris.

Votre dossier est transmis à la People Team et sera attentivement étudié. Nous ne manquerons pas de vous contacter si votre profil est en adéquation avec l’un de nos postes disponibles.
Sans réponse de notre part dans un délai de 15 jours, vous pourrez considérer que celle-ci n’a pas été retenue.

Dans cette hypothèse, et sauf avis contraire de votre part, nous conserverons vos coordonnées et ne manquerons pas de vous recontacter si une nouvelle opportunité correspondant à votre profil se présentait.

A très bientôt chez The Hoxton, Paris.

L’équipe People


IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the establishment.


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