Sought position: Commis chef Ref ID: n°53043 Town: London Country : United Kingdom Contract type: Long term contract Work schedules: With a break Salary: Up to £25,500 per year Experience: indifferent Training course prepared:
Job status: Employee Job category: Kitchen Online since 2019/05/27 This job position is still available for the week of 2019-06-17
Hotel Café Royal offers to take guests on a sumptuous culinary journey across a multitude of restaurants, bars, cafés and private dining areas. You will be working within one of London’s newest and modern kitchens featuring all of the latest specialist culinary equipment.
As a Commis Chef in our Main Kitchen you will become part of a special culinary team that requires dedication, passion and knowledge of products to ensure the preparation and production of our highly specialised menu items.
A selected team of culinary professionals will be on hand to train and guide you through your career with us. This position requires commitment to the culinary craft, ability to learn and the right understanding to deal with colours, textures and high quality products.
Competitive salary package
Complimentary meals on duty on our colleague restaurant
Complimentary laundering of work attire
Extensive accommodation discounts including access to friends and family rates, not only in London but also at our sister properties in Paris and Amsterdam
Food & Beverage discounts in our restaurants and spa discounts in Akasha
Extensive training & development opportunities, including workshops and e-learning
Discount card for shopping and dining in the Regent Street area
Membership of group life assurance and pension schemes
Regular subsidised social and wellbeing events, such as yoga, kick-boxing, sushi making with our Laurent sushi chefs, pub quiz, back therapy, chiropody, Apple workshops and flower arranging with our in-house florists
Opportunity to be a part of one of London’s foremost 5* hotels – already a member of ‘Leading Hotels of the World – and part of the wider group of hotels, The Set
Proven experience ideally as a Commis or Demi Chef within a luxury hotel or high quality destination restaurant
Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent
Desire to join a hotel to grow and develop with, and proven commitment to past employers
Exposure to international cuisines, particularly with Italian or modern European influences is advantageous
Our career section has been selected among the best job boards in Les Échos - Statista 2019 list: we are among the 8 best specialised websites according to recruiting managers and we are the only one dedicated to hospitality out of 50 websites.
We would like to thank and share this trophy with ultra-luxury and luxury hotels, candidates and recruiters who continually encourage us to even greater excellence.
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