Sought position: Black Diamond commis chef Ref ID: n°63992 Town: Tignes les Brevieres Country : France Contract type: Fixed term contract (Seasonal) Duration: to 5 at 6 months Contract start date : 25/11/2019 Salary: according to experience Experience: experienced Training course prepared: Job status: Employee Job category: Kitchen Accomodation: Accomodation provided in resort of Tignes les Brevieres Online since 2019/10/03 This job position is still available for the week of 2019-10-14
At White Gold Hospitality we understand the importance of amazing food and creating an atmosphere where stories of the day are shared at dinner and excited plans are made at breakfast. This is a fantastic opportunity to work with and learn from some of the best Chefs in the Alps. As the Black Diamond Commis Chef, you will be responsible for delivering a luxurious dining experience for our catered chalets along with your Head chef. The Black Diamond resort is one of a kind, made up of 6 unique luxury chalets that sleep between 12 and 18 guests. You will be working in our sparkling new commercial kitchen that supplies the chalets with exquisite food.
You will meet amazing people, both guests and your colleagues. With a positive forward-thinking attitude, you will find many opportunities will arise. It will be hard work but hugely rewarding. We have high expectations of our team and our team has high expectations of us. We will create a positive environment for our staff. We structure our roles into ski friendly shifts, so you can be sure you will enjoy a positive work-life balance with plenty of time to explore.
Provide cooked breakfast, charcuterie and cheese for afternoon tea and evening meal 5 days a week
Ensure the kitchen is presented to high standards of cleanliness at all times.
Maintain high levels of food hygiene during all preparation and service tasks, completing HACCP records as required.
Prepare staff meals
Report to your Head chef
Skills & Experience
Professional cheffing experience in a fine dining restaurant
A real passion for food and sharing it with clients
Flexibility – able to cope well with varied and changing tasks and environments
Excellent verbal communication - proficient in English
Organised and well-presented with an excellent eye for detail
EU Passport and/or the right to live and work in France
Ideal candidates would also have relevant experience in a seasonal / private dining environment i.e. previous seasonal experience (ski/villa/yachts/private chef)
5 day working week
Optional pre-arranged seasonal accommodation
Lift pass provided
Winter equipment hire (e.g skis and boots)
Meals whilst on duty
Comprehensive training programme and ongoing professional development opportunities
Travel to and from resort within Europe (250 euros max)
At Whitegold Hospitality we manage the breath-takingly unique GC Kollection chalets. Providing the highest level of tailored service, attending to the clients expressed and unexpressed wishes. Creating a luxury service where guests are made to feel special and the focal point of your attention.
We have high expectations of our team and our team has high expectations of us. We will create a positive environment for our staff. We structure our roles into ski friendly shifts so you can be sure you will enjoy a positive work-life balance with plenty of time to explore.
Our career section has been selected among the best job boards in Les Échos - Statista 2019 list: we are among the 8 best specialised websites according to recruiting managers and we are the only one dedicated to hospitality out of 50 websites.
We would like to thank and share this trophy with ultra-luxury and luxury hotels, candidates and recruiters who continually encourage us to even greater excellence.
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