Sought position: Pastry chef de partie Ref ID: n°53045 Town: London Contract type: Long term contract Salary: Up to £30,000 per annum Experience: Job status: Supervisor Job category: Kitchen / Pastry Online since 2019/05/27 This job position is still available for the week of 2019-06-17
Hotel Café Royal, is looking for...
Pastry chef de partie (M/F)
Hotel Café Royal enjoys an unrivalled setting, where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It's where history, culture, business and the stage are just steps away. That's one reason why, for 150 years, people who make a difference have made their way through these doors.
Want to join our talented culinary team who showcase both flair and creativity in combining quality British ingredients with a cosmopolitan mix of International, Italian and French influences.We are looking for a talented Pastry chef who would like to start their career in our Pastry kitchen.
With overall responsibility for one of our pastry sections you’ll showcase knowledge, skill and creativity for combining and working with quality British and international ingredients across a range of disciplines including bakery, chocolate & sugar work, desserts and classical patisserie. With an in depth and expansive knowledge of your trade you will be responsible for the continual development of new dishes for our menus and retail products for sale within our various outlets.
As a Pastry Chef De Partie you will also be an exceptional teacher, mentor and coach in order to develop your sections pastry skills so that they reach their full potential; not only in the art of pastry but also over a range of kitchen skills including the daily sourcing of ingredients, development or menus and dishes, control of products, stock control and food cost; and of course ensuring that food hygiene is maintained to the highest level and HACCP controls are implemented. Benefits:
Competitive salary package
Complimentary meals on duty in our colleague restaurant
Complimentary laundering of work attire
Extensive accommodation discounts including access to friends and family rates, not only in London but also at our sister properties in Paris and Amsterdam
Food & Beverage discounts in our restaurants and spa discounts in Akasha
Extensive training & development opportunities, including workshops and e-learning
Discount card for shopping and dining in the Regent Street area
Membership of group life assurance and pension schemes
Regular subsidised social and wellbeing events, such as yoga, kick-boxing, sushi making with our Laurent sushi chefs, pub quiz, back therapy, chiropody, Apple workshops and flower arranging with our in-house florists
Opportunity to be a part of one of London’s foremost 5* hotels – already a member of ‘Leading Hotels of the World – and part of the wider group of hotels, The Set
You will have a natural flair and elegance for service and a passion and enthusiasm for providing an exceptional guest experience and a level of service that is both confident and calm. As a true hospitality professional you will be well versed in kitchen operations and have the finesse to execute the correct order of service with both personality and style.
Proven experience ideally in the art of Patisserie as a Pastry Chef De Partie within a luxury hotel or high quality destination restaurant
Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent
You will be passionate about delivering excellence in service standards enabling you to develop and coach more junior members of the pastry brigade.