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News on Luxury hospitality and gourmet restaurants

We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Swiss-Belhotel International has identified the GCC as its main growth market in the MENA region Unveiling the group’s expansion strategy at the Arabian Travel Market (ATM) today, Laurent A. Voivenel, Senior Vice President, Operations and Development for the Middle East, Africa and India, Swiss-B...


Homes & Villas by Marriott International Features Over 2,000 Highly-Curated Homes in the United States, Europe, the Caribbean and Latin America, All Participating in Marriott Bonvoy Today, Marriott International (NASDAQ: MAR) announced Homes & Villas by Marriott International, a home rental initiative offering 2,000 premium and luxury homes located in over 100 destinations throug...


The end of room types, robots at the concierge and achieving ‘cult status’: new Amadeus- IHG research asks if this is the future of hospitality? New research study, Drivers of Change in Hospitality, explores the changes we can expect as guest insight, technology optimization and the ability to hyper-personalize take effectInformed by over 7,50...


Minor Hotels, one of the world’s fastest growing hospitality companies, has launched a new careers portal that offers a 360˚ brand experience that is rich with stories, easy to navigate, and features global opportunities across its portfolio of brands. (https://careers.minorhotels.com/en).
Seeking out the best and brightest in the business, Minor Hotels’ strategic move utilises multimedia to introduce viewers to the company culture and the people that make Minor Hotels a great place to ...


Honing every aspect of personal wellbeing
Whether it be slowing down and concentrating on improving sleep and nutrition, or feeling energised by creative endeavours, Aman understands that wellness can be interpreted in different ways, and off...


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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.

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