Luxury Hospitality Daily News

Latest trends / expert's advices

Here you will find the latest news in this category. Do not hesitate to subscribe to our daily free newsletter to receive upcoming news directly in your inbox.

Field under: North America & West Indies / Carribean islands - United States - Industry economy - Trends / Expert's advice
56% Expect to Travel for Leisure; Business Travel Not Expected to Return Until 2024; Consumer Comfort with Travel Linked to Vaccine Distribution
News recommended by our desk
Field under: Worldwide - Industry economy - Trends / Expert's advice
The turmoil of 2020 has affected all of us – every person, company and industry – many in profound and even tragic ways.
Field under: North America & West Indies / Carribean islands - Industry economy - Trends / Expert's advice
A New U.S. President, Coronavirus Vaccine, and a Thirst for New Locales Spur Hope for a Return to Travel Journalism
News recommended by our desk
Field under: Europe - Industry economy - Trends / Expert's advice
World Tourism Organization (UNWTO) and Sommet Education launch Hospitality Challenge Pitch – a series of online discussions focusing on revealing some of the...
Field under: Asia Pacific - India - Industry economy - Trends / Expert's advice
This year has been one of change, which has altered the tourism and hospitality landscape forever.
Field under: Worldwide - Industry economy - Trends / Expert's advice
Hilton events expert, Zena Phillips, shares tips for planning a hybrid event with guidance from Hilton EventReady with CleanStay
Field under: Worldwide - Industry economy - Trends / Expert's advice
New report by WTTC and Oliver Wyman provides recommendations on how we can ensure a more seamless recovery of the sector
Field under: Worldwide - Industry economy - Trends / Expert's advice
In an obscure way, social distancing has brought us closer, leveling the playing field. Luxury hoteliers: we are now on a new plateau, to be embraced.
Field under: Worldwide - Industry economy - Trends / Expert's advice
Hotel operations need to be agile and lean to survive these unprecedented times

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