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The Young Hoteliers Summit 2022 gathers hospitality experts and student delegates from around the world to discuss the industry’s most important issues. The Young Hoteliers Summit (YHS) will take place online from the 7th to the 9th of March 2022. As the largest student-run hospitality summit worldwide, YHS’ objective is to engage hospitality... |
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The Bocuse d’Or Europe, the European selecting event of the prestigious competition that brings to light the next generation of virtuosos of worldwide gastronomy, will be held in Hungary during Sirha Budapest on March 23rd and 24th. Among the 19 selected teams, 10 will go through to the grand finale at Sirha Lyon in January 2023. On the programme this year: a platter based on venison and foie gras, and a vegetarian dish honour... |
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