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“Working in hospitality and as a concierge is a passion rather than a job” Simon Thomas talks about his rich and distinguished career and also provides key tips to young talents at the beginning of a career in luxury hospitality.It is quite by chance that Simon Thomas starte... |
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From complete programmes to flexible modules, EHL offers a practical and relevant choice for senior staff and companies wanting to stay at the forefront of the industry. Having graduated more than ten years ago and now hotel or department manager, you keep track of the changes in your industry across sales, real estate, customer relations, and personnel management. Yo... |
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An overview of the Swiss hospitality school located above Montreux. Glion Institut de Hautes Etudes is a private Swiss establishment offering international diplomas in hospitality, luxury and events qualifications. Accredited by the New England Association of Schools ... |
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Full of boundless energy and love for his profession and the hotel business, Olivier Louis talks to us openly about Dubai’s evolution, true luxury, the importance of empathy, training, and much more. Olivier Louis arrived in Dubai 20 years ago, at the birth of Dubai as a holiday destination. He is the Managing Director of the two One&Only properties in Dubai - the One&Only Royal Mirage an... |
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A new team, a new phase of development and new branding: Sylvie Leroy, Founder and Managing Director of Journal des Palaces, reviews what is happening at Journal des Palaces. Journal des Palaces has increased its international development since the beginning of the year. Why now?I created Journal des Palaces 15 years ago to keep the ultra-luxury and luxury hospitality indu... |
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“Our guests need to feel at home at our hotel” Verena Radlgruber-Forstinger talks about her career in hospitality and gives advice to young graduates starting in the business.After being graduated from high school in Austria, Verena Radlgruber-For... |
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“The human factor remains paramount in hospitality and that will always make the difference” Olivier Harnisch talks about his extraordinary career in hospitality and gives advice to young graduates starting in the business.Olivier Harnisch left school at 16 and decided to wait until he was ol... |
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“It’s the details that make luxury hospitality what it is.” Jennifer Boccara is obviously a woman who likes a challenge! Nothing can stop her realising her projects. The more difficult the challenge, the more this forty-something wants to excel. “To attain the... |
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“I am deeply and passionately, a hotelier. It’s something that never goes away.” Jean-Gabriel Pérès looks back on his rich career and the core values that have accompanied him during these years, and also provides key tips to young talents at the beginning of a caree... |
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“Stay curious and try everything.” Tomás Feier offers key advice for starting a career in luxury hospitality, based on his own career path.For this German national, born in Tenerife and living in France now for more than 15 years, “the... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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