Luxury Hospitality Daily News

Latest gourmet restaurants news

Here you will find the latest news in this category. Do not hesitate to subscribe to our daily free newsletter to receive upcoming news directly in your inbox.

News recommended by our desk
Field under: Europe - United Kingdom - Gastronomy
Chef Yannick Alléno and Head of Mixology Michele Lombardi launch The Ikigai Menu
Field under: Asia Pacific - Japan - Gastronomy
Connecting local ingredients and culture through skill
Field under: Asia Pacific - Thailand - Gastronomy
PRU, the only restaurant in Phuket to have ever received the prestigious Michelin star, will give guests front-row seats to the best of Thailand when its new...
Field under: Asia Pacific - Japan - Industry economy - Gastronomy - Renovation / Extension
New hotel arrives on the scene with a unique restaurant concept inspired by the Shojin Ryori philosophy and conceived exclusively for the property by acclaimed...
Field under: Asia Pacific - Cambodia - Gastronomy
Raffles Grand Hotel d’Angkor has unveiled a series of exclusive multi-course Khmer tasting menus—the first of their kind—offering diners at 1932 restaurant a...
Field under: Europe - United Kingdom - Gastronomy
Anne-Sophie Pic, the world’s most decorated female Michelin-starred chef and Chef de Cuisine Evens Lopez at La Dame de Pic London at Four Seasons Hotel London...
News recommended by our desk
Field under: Europe - Monaco - Gastronomy
After two years of reflection and substantial work, what was once a gastronomic mecca in 1920 under the name of Les Ambassadeurs, is coming back under the helm...
Field under: Europe - Spain - Gastronomy
In celebration of the International Picasso Year, a global milestone commemorating the 50th anniversary of the passing of the Malaga-born artist, Hotel Don...
Field under: Europe - United Kingdom - Gastronomy
Yannick Alléno, one of the world's most Michelin-starred chefs, is excited to announce that Pavyllon London, his debut London restaurant in Mayfair, will...
Interview made by Vanessa Guerrier-Buisine
Field under: Europe - France - Meetings - Gastronomy - Interviews
“In the dining room, a great deal of rigour is required, and the contact with the guest, the team spirit, the opportunity to share a moment of life with the...
1 - 2 - 3 - 4 - 5  >>


Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.

Do you want to submit a press release
Click here to know more about ultra-luxury and luxury hospitality press release distribution



Join us on Facebook Follow us on LinkedIn Follow us on Instragram Follow us on Youtube Rss news feed



Questions

Hello and welcome to Journal des Palaces

You are a communication or the PR manager?
Click here

You are an applicant?
Check out our questions and answers here!

You are a recruiter?
Check out our questions and answers here!