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“I am deeply and passionately, a hotelier. It’s something that never goes away.” Jean-Gabriel Pérès looks back on his rich career and the core values that have accompanied him during these years, and also provides key tips to young talents at the beginning of a caree... |
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“Stay curious and try everything.” Tomás Feier offers key advice for starting a career in luxury hospitality, based on his own career path.For this German national, born in Tenerife and living in France now for more than 15 years, “the... |
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Through the milestones of his career, Mr. Leuenberger gives key advice for a successful start in luxury hospitality industry. “You get a lot of exposure in a very early stage.”After graduating from l’École hôtelière de Lausanne, Richard could have worked for the Four Seasons Hotel New York. But the tragic events of September... |
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