FERRANDI Paris accelerates international development (France)
FERRANDI Paris announces that it has signed four new academic partnerships with foreign institutions: the Institute for Tourism Studies in Macau, Johnson and Wales University in the United States, CETT at Barcelona University and ITHQ in Montreal. |
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FERRANDI Paris accelerates international development (France)
FERRANDI Paris announces that it has signed four new academic partnerships with foreign institutions: the Institute for Tourism Studies in Macau, Johnson and Wales University in the United States, CETT at Barcelona University and ITHQ in Montreal. |
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This is a press release selected by our editorial committee and published online for free on 2018-10-10
As of September 2019, these agreements will enable students in the 2nd and 3rd year of the Bachelor's degree in Hotel and Restaurant management to complete a semester with these partner universities, after which they will be able to continue their stay by interning for 6 months. FERRANDI Paris is the only school in its field to offer two Bachelors approved by the French Ministry of Higher Education, Research and Innovation, an asset for better international recognition.Strengthening academic partnershipsThese agreements reinforce the programs’ international dimension, already implemented in the Master of Science Hotel Management offered by FERRANDI Paris. Thanks to an agreement with The Kong-Kong Polytechnic University, one of Asia's leading educational institutions in the sector, MSc students will embark on a one-month study trip to Hong Kong, during which they will focus on innovation in hospitality.Courses offered 100% in EnglishAnother novelty for the start of September 2019: students in their third year of hotel management and catering will have the choice to continue the course either in French or in English. Those who read the Master of Science Hotel Management course will be able to opt for either a bilingual track (French and English) or one exclusively in English.Courses specially designed for foreign studentsFurthermore, FERRANDI Paris is launching two Advanced Professional Programs, in “French Cuisine" and “French Pastry" respectively, which complete its portfolio of courses for foreign students (Training Weeks, tailor-made courses and Intensive Programs). These Advanced Professional Programs, that last 8 weeks, will be offered to professionals wishing to upgrade their skills and will taught by prestigious experts, such as MOF, world champions, Michelin starred chefs etc. The school welcomes 300 students of over 30 different nationalities every year on its Paris campus, with students mainly from China, Taiwan, the United States, Brazil, Canada, India and Korea.About FERRANDI Paris: Founded in 1920 by the CCI Paris Ile-de-France, FERRANDI Paris offers a wide range of programs, from vocational training to Master degrees, preparing its students for careers in the culinary and hotel management fields. FERRANDI Paris trains young people, professionals and career-switchers, from France and abroad, on 4 sites : Paris, Jouy-en-Josas, Saint Gratien and Bordeaux (through an alliance with Bordeaux Ecole Supérieure de la Table, CCI de Bordeaux-Gironde). FERRANDI Paris instills in all of its students a single philosophy: excellence is attained through discipline and drive. The mastery of skills, exposure to industry reality, managerial and entrepreneurial competencies, the ability to innovate : a unique pedagogical style that allows students to acquire a high level expertise.
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