Luxury Hospitality Daily News

< Previous news Next news >

The Yule log of the Hotel Metropole Monte-carlo (Monaco)

For Christmas, Executive Chef Christophe Cussac and Head Pastry Chef Patrick Mesiano have created for the Hotel Metropole Monte-Carlo an irresistible Yule log, delicately presented in a crimson red case echoing the enchanting Christmas decor on the theme of “thousands of gifts”.

The Yule log of the Hotel Metropole Monte-carlo (Monaco)

For Christmas, Executive Chef Christophe Cussac and Head Pastry Chef Patrick Mesiano have created for the Hotel Metropole Monte-Carlo an irresistible Yule log, delicately presented in a crimson red case echoing the enchanting Christmas decor on the theme of “thousands of gifts”.

Category: Europe - Monaco - Gourmet restaurants - Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2018-10-30
Filed by Hôtel Métropole Monte-Carlo


This sublime creation is comprised of a delicious biscuit rolled in creamy, melting "cazette" nuts spiked with gourmet chocolate icing with hazelnut.

Irresistible!

Available in the hotel restaurants.

Orders by email (metropole@metropole.com)


More about...





You will also like to read...







< Previous news Next news >




Join us on Facebook Follow us on LinkedIn Follow us on Instragram Follow us on Youtube Rss news feed



Questions

Hello and welcome to Journal des Palaces

You are a communication or the PR manager?
Click here

You are an applicant?
Check out our questions and answers here!

You are a recruiter?
Check out our questions and answers here!