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Winners of 2019 Festival Culinaire Bernard Loiseau (Mauritius)

Category: Africa Indian Ocean - Mauritius - Rewards
Press release published on 2019-04-02

After a wonderful week of exciting and challenging culinary competitions, Saturday 23rd of March was the end of a long wait for all the candidates who participated in the 14th edition of Festival Culinaire Bernard Loiseau.



Mikael Svensson winner of the Deutz Trophy

Here are the winners:

Constance Culinary Competition:

Sascha Kemmerer from Austria and Sasha Dinoo from Constance Prince Maurice who formed Team B followed by Julien Poisot from France & Emmanuel Fortuno from Constance Belle Mare Plage, Team A.

At the third place, it was Maryline Nozahic from Switzerland and Sanjay Bajgain from Constance Ephelia Seychelles, the duo of team D.

Mikael Svensson from Norway was the proud winner of the Deutz Trophy

One of the main criteria to win this trophy was that it must be beautifully paired with Willian Deutz Champagne.
Imposed products: Madagascar Gambas

Dany Godere from Constance Belle Mare Plage won the Constance Sommelier Competition.

A true example of great dedication and perseverance, Dany was among the participating sommeliers last year as well. Not winning the trophy and title for the 13th edition made him even more motivated this year as he successfully ticked all the competitions’ winning conditions and seized the 14th edition Constance Sommelier Competition’s trophy.

A sweet victory for Brigilla Ramdally from Constance Belle Mare Plage who came 1st in Nespresso Café Gourmand

The concept: To reinvent a well-known classic, served with petit fours and taste superb with Nespresso coffee.

For Art of the Table competition, it’s Rodolph Mooneapillay from Constance Prince Maurice who wowed the judges with his superb setup and presentation.

For the third time consecutive, Stephane Labastide from Constance Prince Maurice bagged the trophy for the Pastry Competition Pierre Hermé – Valrhona trophy.

For the Cocktails Competition its Sachin Samo Burthia from Constance Prince Maurice.

Save the date for next year, the 15th edition of Festival Culinaire Bernard Loiseau will be from the 21st till the 29th of March 2020.

Sascha Kemmerer from Austria and Sasha Dinoo from Constance Prince




Festival culinaire bernard loiseau 2019 starter of team b




Festival culinaire bernard loiseau 2019 canapé of team A




Dany Godere from Constance Belle Mare Plage won the Constance Sommelier Competition




Brigilla Ramdally from Constance Belle Mare Plage who came 1st in Nespresso Café Gourmand




or the third time consecutive, Stephane Labastide from Constance Prince Maurice bagged the trophy for the Pastry Competition Pierre Hermé – Valrhona trophy




For the Cocktails Competition its Sachin Samo Burthia from Constance Prince Maurice




For Art of the Table competition, it’s Rodolph Mooneapillay from Constance Prince Maurice who wowed the judges with his superb setup and presentation




This press release has been posted by...



This press release has been choosen by Frédéric Abadie

Frédéric Abadie
Managing editor of Journal des Palaces, previously editor-in-chief for French radios and newspapers, founder of news agencies for Internet service provider (1998-2002) and author of French politicians biographies.


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