Piero TT Takes Over Pierre at Mandarin Oriental, Hong Kong
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Piero TT Takes Over Pierre at Mandarin Oriental, Hong Kong (China)

Category: Asia Pacific - China - Communication/Marketing
More Ultimate Luxury Experiences: Outstanding offers Wine & Dine
Press release published on 2019-09-26

Legendary chef Pierre Gagnaire returns to his two-Michelin-starred restaurant Pierre at Mandarin Oriental, Hong Kong from 7 to 12 October 2019 to present signature dishes from his esteemed Italian restaurant in Paris, Piero TT.

Legendary chef Pierre Gagnaire
Photo credit © Mandarin Oriental, Hong Kong

Following the success of the first Piero TT in Courchevel, France, Chef Gagnaire launched his second Italian restaurant in Paris in February 2019. The vision of his Parisian Piero TT is to embrace ‘la dolce vita’, which means to live the good life. Offering simple and comforting Italian favourites, the ingredients take centre stage to deliver fresh, profound flavours.

Guests will experience a seven-course tasting menu personally created by Chef Gagnaire along with Jacky Tauvry, Chef de Cuisine of Pierre. Some of his featured Italian dishes include Veal and white truffle paste ravioli, Blue lobster risotto, Veal chop Milanese-style with artichoke salad, pecorino and pine nuts, as well as Tiramisu with burrata ice-cream flavoured with Campari and lemon.

The seven-course dinner tasting menu that is priced at HKD 1,988* per person from 7 to 12 October 2019. The à la carte menu will also be made available. Chef Gagnaire will be present throughout the promotional period.

For further details or to book a table, please call +852 2825 4001 or email mohkg-pierre@mohg.com. *Prices are subject to 10% service charge.

About Pierre

Pierre is the stunning two-Michelin-starred restaurant, situated on the 25th floor that offers floor-to-ceiling windows framing Victoria Harbour and is Pierre Gagnaire’s pied-a-terre in Hong Kong. Gagnaire is a wizard of innovative French gastronomy, and one of the most original and artistic chefs in the world today. His astonishingly intricate and elaborate dishes are often described as “modern French”, although his style remains firmly rooted in the French cooking tradition, resulting in dishes that are exquisitely presented and utterly original. The menu changes seasonally, with express lunch and dégustation dinner menus served alongside the à-la-carte choices, while a private dining room for 14 people offers the ultimate in exclusiveness at any time of the year.

About Mandarin Oriental, Hong Kong

The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for over 55 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of 10 outstanding restaurants and bars, including three that hold Michelin Star status, a Shanghainese-inspired holistic spa, an indoor pool and a 24-hour fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home” for discerning leisure and business travellers alike.

Ultimate luxury experience will end on 2019-10-12

Two Michelin-starred Pierre, Mandarin Oriental, Hong Kong
Photo credit © Mandarin Oriental, Hong Kong

[Seven-course dinner tasting menu]

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