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SIX SENSES LAAMU INTRODUCES SUSTAINABILITY CAMP (Maldives)

Teenage guests and their families learn sustainable living skills to take back home

SIX SENSES LAAMU INTRODUCES SUSTAINABILITY CAMP (Maldives)

Teenage guests and their families learn sustainable living skills to take back home

Category: Asia Pacific - Maldives - Industry economy - Sustainability
This is a press release selected by our editorial committee and published online for free on 2022-09-26


New Sustainability Camp at Six Senses Laamu marks World Tourism Day on September 27 this year

New Sustainability Camp at Six Senses Laamu marks World Tourism Day on September 27 this year
Photo credit © Six Senses Hotels Resorts Spas

The new Sustainability Camp at Six Senses Laamu marks World Tourism Day on September 27 this year, complementing the brand-wide Climate Warriors initiative and the resort’s Junior Marine Biology program already in place.

Covering the topics of “Zero Waste”, “Home Grown”, and “Nature Conservation”, it aims to give teenage guests and their families insights into the sustainability initiatives and techniques used for the resort’s operations and provide a skillset for the daily improvements they can make at home, striving towards a more sustainable way of life.

Sustainability Camp takes place over three days, with two 90-minute sessions per day. Four sessions are available for each topic, allowing guests to choose two for each day’s activities. Each session is led by a designated guide, a team member specializing in the topic who assists with crafts and workshops while sharing their knowledge and experience in the area.

“Zero Waste” introduces guests to a coconut oil or soap-making workshop, making crafts out of coconuts and other recycled materials, or a sustainable Alchemy Bar spa workshop to make their own beauty products. “Zero Waste” focuses on being creative with used items, identifying reusable materials, reducing single-use plastics, and encouraging teamwork.

“Home Grown” invites participants on a seed-to-farm journey, where they can learn how to plant and grow their own microgreens using compost and watch them grow over the duration of their stay.

Another option is Conscious Cooking, where Chefs guide guests through easy-to-make, plant-based recipes with ingredients they can grow themselves, or Garden Mixology, where they select fresh ingredients for juices and mocktails. These sessions focus on sourcing fresh and sustainable ingredients and the impacts of food waste.

“Nature Conservation” dives into the marine conservation and sustainability initiatives already in place in the resort. Participants can get hands-on with citizen science sessions, including an introduction to the local megafauna and seagrass meadows, an adventure on a neighboring island to discover the local Maldivian way of life or Carbon Caring, an introduction to blue carbon habitats, and the importance of underappreciated wonderlands such as mangroves and seagrass meadows.

These sessions help guests understand how carbon is stored in these habitats and what they can do to protect them. They focus on encouraging curiosity for marine species and conservation and creating awareness of how everyone can get involved.

Greg Holder, Guest Education Coordinator of the Maldives Underwater Initiative, says: “Over time, we found that many teenagers were very interested in learning more about sustainability and marine conservation, but we didn’t have activities attractive for their age group. Our Sustainability Camp is a chance to share our insights, skills and, above all, our passion for nature and conservation to help shape the next generation of conservation heroes.”

The Sustainability Camp will be bookable from September 27 onwards and welcomes teenagers and their families who would like to spend quality time together while learning more about leading a more sustainable life after they return home.

About Six Senses Laamu

Six Senses Laamu is the only five star resort in the Laamu Atoll. Deep in the Indian Ocean, it is surrounded by a beautiful coral house reef. Most of the villas and facilities are built overwater; however, beach villas and on-land dining are also available. All villas offer a sense of privacy and seclusion, with an amazing view of the ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options and cuisine from around the world, an ice cream parlor, an over-water wine cellar and a signature Chill bar. Many activities and excursions are available on land, in water and underwater, in addition to the Six Senses Spa.

About Six Senses

Six Senses operates 21 hotels and resorts in 17 countries and has signed a further 35 properties into the development pipeline. Part of IHG Hotels & Resorts, Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel, the vision remains the same: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

Six Senses Residences offers all the unique amenities of a resort life community while retaining the privacy and personal touches of a beautifully appointed private villa or apartment. Each is an appreciating long-term investment to be cherished for generations to come with immediate benefits and exclusive status at other resorts
worldwide.

Six Senses Spas guides guests on their personal path to well-being in all resorts as well as a handful of standalone spas. The high-tech and high-touch approach goes beyond ordinary beauty treatments to offer holistic wellness, integrative medicine, and longevity.

Sustainability Camp takes place over three days, with two 90-minute sessions per day

Sustainability Camp takes place over three days, with two 90-minute sessions per day
Photo credit © Six Senses Hotels Resorts Spas




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