Home for the Summer
Where love’s little moments thrive in the soft sunlight and gentle saline breeze. Where the spirit of childhood is rekindled, inviting fresh discovery of the myriad natural wonders in your midst. Where each visit, year upon year, is every bit as magical as the first.
This season promises a host of elegant surprises as we welcome our new Head Pastry Chef, Tarek Ahamada, and present a captivating array of art to explore around our grounds.
Welcome to Hotel du Cap-Eden-Roc.
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What’s on
Tarek Ahamada, new Executive Pastry Chef
We are thrilled to announce the appointment of our new Executive Pastry Chef Tarek Ahamada, bringing his creative touch for an exceptional culinary journey. Inspired by childhood and mentored by renowned chefs, his passion for pastry blossomed. Balancing aesthetics with local, seasonal ingredients, his creations epitomize perfection.
Forêt Domaniale de l'Esterel
The hotel has decided to give its interior fabrics a second life by making vintage zip pouches offered by Reception to guests participating in the biodiversity preservation project at the iconic site of Cap du Dramont, in the heart of the Esterel massif. They are also available for sale at the hotel boutique and pool.
Explore our new selection of gift vouchers for refined dining experiences and unforgettable overnight stays to offer a loved one — or yourself!