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Sought position:
Head chef
Ref ID: No274495 Town: Courchevel
Country : France
Contract type: Fixed term contract (saisonnier)
Salary: Selon Expérience
Experience: experienced
Job status: Manager
Job category: Kitchen
Online since 2025/07/21
This job position is still available for the week of 2025-07-21


OUR COMPANY OVERVIEW
Luxury boutique hotel welcoming an international clientele from December to April, located in the heart of the Courchevel 1850 resort, Les Grandes Alpes*****, has 30 rooms or 9 apartments and offers personalized service with dedicated butlers. The hotel has a Bellefontaine Spa, a "L'Atelier" ski room, a hairdressing salon, a "Le Bellini's" bar and a starred restaurant, the "SW 1850" with at commands chef Sylvestre Wahid. Ski-in ski-out, with direct access to the 3 Valleys area, the largest ski area in the world, we do everything we can to ensure that our international customers can have an unforgettable experience. Passionate about our beautiful professions in the hotel and catering industry, experienced professionals, eager to join a house imbued with a family and luxurious atmosphere where mutual aid is the watchword and in which we believe that to succeed in a company everyone must feel good there, we invite you to send us your applications to the address: rh@grandesalpes.com. All our positions are housed in Courchevel and fed during working hours.




Grandes Alpes, is looking for...

Head chef (M/F)





We are seeking a Head Chef to lead an international team of 9 individuals (Sous Chef, Japanese Cuisine Chef, Pastry Chef, 3 Line Chefs, and 2 Dishwashers). You will be responsible for preparing breakfasts and room service. Flexibility and creativity will be essential to meet the expectations of our demanding clientele. You and your team will also be responsible for providing quality meals for the hotel staff.



Main Responsibilities:




  • Lead and supervise a team of 9 in the kitchen.

  • Plan, organize, and prepare breakfasts and room service.

  • Provide personalized and high-quality service to our clients.

  • Manage inventory and food product orders.

  • Ensure compliance with hygiene and food safety standards.

  • Develop innovative menus tailored to the needs of our clientele.

  • Oversee the preparation of meals for the staff canteen.

  • Work closely with other hotel departments to ensure an exceptional customer experience.



Desired Profile:




  • Culinary training and significant experience as a Head Chef in a luxury establishment.

  • Experience in team management and menu planning.

  • Excellent communication and organizational skills.

  • Ability to adapt to the changing needs of the clientele.

  • Creativity and passion for cooking.

  • Knowledge of hygiene and food safety standards.

  • Proficiency in kitchen and inventory management software.

  • Fluent English required.



We Offer:




  • A dynamic and stimulating work environment where teamwork and a family atmosphere are paramount.

  • The opportunity to work in a luxury establishment and contribute to an exceptional customer experience.

  • A competitive salary.

  • Opportunities for training and professional development.

  • Single accommodation, a studio located in Courchevel 1850.

  • Meals provided during working hours.



How to Apply: As we operate in an international environment, we ask that you send your application in English. We thank you for your interest in our establishment and look forward to receiving your application.



Les Grandes Alpes*****, Courchevel 1850 is an equal opportunity employer. We encourage applications from all qualified candidates, regardless of gender, ethnic origin, religion, sexual orientation, or disability.


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I FIT THE PROFILE!


IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the company.

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