Sought position: Sushi chef Ref ID: No276675 Town: Courchevel Country : France Contract type: Fixed term contract (saisonnier) Salary: Selon expérience Experience: experienced Job status: Employee Job category: Kitchen Online since 2025/08/08 This job position is still available for the week of 2025-08-11
OUR COMPANY OVERVIEW
Luxury boutique hotel welcoming an international clientele from December to April, located in the heart of the Courchevel 1850 resort, Les Grandes Alpes*****, has 30 rooms or 9 apartments and offers personalized service with dedicated butlers. The hotel has a Bellefontaine Spa, a "L'Atelier" ski room, a hairdressing salon, a "Le Bellini's" bar and a starred restaurant, the "SW 1850" with at commands chef Sylvestre Wahid. Ski-in ski-out, with direct access to the 3 Valleys area, the largest ski area in the world, we do everything we can to ensure that our international customers can have an unforgettable experience. Passionate about our beautiful professions in the hotel and catering industry, experienced professionals, eager to join a house imbued with a family and luxurious atmosphere where mutual aid is the watchword and in which we believe that to succeed in a company everyone must feel good there, we invite you to send us your applications to the address: rh@grandesalpes.com. All our positions are housed in Courchevel and fed during working hours.
Grandes Alpes, is looking for...
Sushi chef (M/F)
Job title: Courchevel Sushi ChefLocation: Courchevel, France (On-site)
Employment type: Seasonal (Full-time, December – April)
Salary: Competitive
Why this role matters: As the Sushi Chef, you are responsible for delivering exceptional Japanese cuisine, bringing authenticity and creativity to the Grandes Alpes culinary experience. Your expertise ensures that sushi, rolls, and other traditional dishes are prepared to the highest standards, contributing to the hotel’s prestigious reputation.
Key Responsibilities
Prepare sushi, rolls, and Japanese cuisine at a high level
Create Japanese dishes menus, develop technical sheets and recipes
Write preparation and serving instructions for the kitchen team
Calculate food costs and coordinate with fresh product suppliers
Ensure hygiene and food safety standards are strictly followed
Collaborate with the culinary team to integrate Japanese cuisine within the overall menu offerings
Maintain stock and inventory specific to Japanese ingredients and supplies
Support kitchen workflow and assist with training where necessary
Who You Are A dedicated sushi chef with deep knowledge of Japanese cuisine and traditional ingredients. You are detail-oriented, responsible, and able to work effectively in a high-pressure luxury environment. Your passion for authentic culinary art is matched by your commitment to quality and hygiene standards.
Reporting To: Head Chef / Culinary Director
Languages Required: French and English (fluent)
ADVANTAGES
Contract & Benefits
Seasonal contract (November – April)
Competitive salary based on experience
Accommodation and meals provided on working hours
Vacation pay: due to the intense winter season, taking time off during the contract may be impossible; therefore, vacation pay will be compensated at the end of the contract
IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the company.
