Sought position: Chef de partie Ref ID: No276692 Town: Courchevel Country : France Contract type: Fixed term contract (saisonnier) Salary: Selon Expérience Experience: experienced Job status: Employee Job category: Kitchen Online since 2025/08/08 This job position is still available for the week of 2025-08-11
OUR COMPANY OVERVIEW
Luxury boutique hotel welcoming an international clientele from December to April, located in the heart of the Courchevel 1850 resort, Les Grandes Alpes*****, has 30 rooms or 9 apartments and offers personalized service with dedicated butlers. The hotel has a Bellefontaine Spa, a "L'Atelier" ski room, a hairdressing salon, a "Le Bellini's" bar and a starred restaurant, the "SW 1850" with at commands chef Sylvestre Wahid. Ski-in ski-out, with direct access to the 3 Valleys area, the largest ski area in the world, we do everything we can to ensure that our international customers can have an unforgettable experience. Passionate about our beautiful professions in the hotel and catering industry, experienced professionals, eager to join a house imbued with a family and luxurious atmosphere where mutual aid is the watchword and in which we believe that to succeed in a company everyone must feel good there, we invite you to send us your applications to the address: rh@grandesalpes.com. All our positions are housed in Courchevel and fed during working hours.
Grandes Alpes, is looking for...
Chef de partie (M/F)
Why this role matters The Chef de Partie is a key player in delivering the exceptional culinary experience our guests expect. You ensure the highest standards in your section, contributing to the fine dining reputation of Grandes Alpes and supporting the kitchen team in a fast-paced, luxury environment.
Key Responsibilities
Prepare dishes in assigned section (meat, fish, vegetables, side dishes, etc.) following fine dining standards
Adhere strictly to recipes and quality benchmarks
Rotate and substitute with other Chef de Partie as needed
Assist in kitchen preparation tasks and support junior staff
Maintain cleanliness, hygiene, and food safety standards in the workspace
Comply with HACCP and other food safety regulations
Collaborate effectively with kitchen and front-of-house teams
Optimize use of kitchen equipment and techniques in your section
Demonstrate flexibility and independence in a high-pressure, seasonal environment
Maintain physical endurance and manage stress during peak service times
Who You Are A responsible, accurate, and proactive cook with experience in fine dining or luxury hospitality. You excel in teamwork, communication, and maintain high standards of quality and hygiene. You thrive in a demanding seasonal setting and are committed to continuous learning and professional growth.
Reporting To: Sous Chef / Head Chef
Languages Required: French and English (conversational or higher)
Start Date: End of November 2025
ADVANTAGES
Contract & Benefits
Seasonal contract (November – April)
Competitive salary based on experience
Shared accommodation and meals provided on working hours
Vacation pay: due to the intense winter season, taking time off during the contract may be impossible; therefore, vacation pay will be compensated at the end of the contract
IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the company.
