Sought position: Food and Beverage Intern Ref ID: No277304 Town: Montigny-la-Resle Country : France Contract type: Training or Management Training Salary: According to French regulations Experience: indifferent Job status: Other (internship, VIE...) Job category: F&B / Restaurant Online since 2025/08/14 This job position is still available for the week of 2025-08-11
Château de la Resle, is looking for...
Food and Beverage Intern (M/F)
DESCRIPTION OF THE JOB As a Food & Beverage Intern, you will play a key role in ensuring a seamless dining experience for our guests. Your primary focus will be the dinner service at the restaurant, but you will also assist in other operational areas when required.
Pre-Service Preparation:
• Setting up the restaurant and dining area for dinner service, including arranging table settings, polishing glassware, and ensuring all mise en place is ready.
• Assisting in curating the wine assortment and ensuring proper stock levels
• Welcoming guests upon arrival, guiding them to their tables, and providing menus
• Preparing aperitifs and ensuring smooth beverage service before the meal
Dinner Service:
• Taking orders and serving food and beverages with attention to detail and a profesionall approach to upselling.
• Offering wine recommendations and assisting guests with pairing options.
• Ensuring that guests receive an outstanding dining experience by being attentive and knowledgeable about the menu.
Collaborate effectively with the chef to ensure seamless communication during service.
• Maintain a friendly yet professional demeanor when interacting with guests during service.
End-of-Shift Responsibilities:
• Cleaning the restaurant, assist cleaning the kitchen, resetting tables, ensuring the dining area is properly organized for the next service.
• Assisting with restaurant closing duties, including securing wine storage and checking inventory.
During the restaurant's closure, you may be asked to support other areas within the Food and Beverage department:
• Breakfast Service: Provide assistance with breakfast service, preparing the buffet, taking coffee and tea orders from guests and preparing hot dishes, ensuring a high standard of quality and guest satisfaction.
• Prepare and serve lunch and/or gourmet platters, maintaining attention to detail and presentation.
• Serving Drinks to Guests at the Pool or Terrace: Deliver exceptional service by serving drinks to guests at the poolside or terrace area, ensuring prompt and courteous service.
PROFILE REQUIRED • Professional English; conversational French is essential
• Driving license is a plus
• A proactive, enthusiastic attitude with a genuine passion for hospitality, food, and wine
• Prior experience in food and beverage service is a plus but not required
• Strong team player mindset, with the flexibility to take on a variety of practical tasks
• A willingness to learn and develop skills in fine dining service.
• Excellent communication skills
• Initiative-taking, autonomous, well-presented
ADVANTAGES
• Hands-on experience in a prestigious boutique hotel setting
• Supportive and friendly team environment
• A chance to work in the beautiful Burgundy region, rich in culture, wine, and gastronomy
“Crowning a hill in the renowned winemaking region of Burgundy, Château de la Resle has the charm and personality of a well-loved private home. The six elegant rooms and suites are taken care of by Dutchmen Johan Bouman and Pieter Franssens, who invite guests to share the French, ivy-wrapped manor house they painstakingly restored. Adding to the feeling of romance and exclusivity is Johan and Pieter’s personal collection of contemporary art and design, which attracts fellow connoisseurs from around the world.”
IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the company.
