Sought position: Sous Chef Ref ID: No280179 Town: North Salem, New York Country : United States Contract type: Long term contract Salary: 68000 - 70000 Experience: experienced Job status: Employee Job category: Kitchen Online since 2025/09/11 This job position is still available for the week of 2025-09-08
La Bastide By Andrea Calstier, is looking for...
Sous Chef (M/F)
Michelin Chef Andrea Calstier is looking for a passionate Sous Chef for his Bistrot Cenadou. You will be part of a dynamic kitchen brigade. At Cenadou Bistrot, we pride ourselves on serving authentic, southern French cuisine in an elegant, welcoming environment. Our team is passionate about high-quality ingredients, craftsmanship, and attention to detail. We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence.
Job Overview We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will possess a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a critical role in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. You will work closely with the Executive Chef to create memorable dining experiences while leading and mentoring kitchen staff.
Duties
Assist in the management of daily kitchen operations, including food preparation, cooking, and presentation.
Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
Oversee inventory management, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and standards.
Participate in menu planning and development, incorporating seasonal ingredients.
Maintain cleanliness and organization of the kitchen area.
Handle food production tasks efficiently while adhering to quality standards.
Provide leadership during service hours, ensuring timely delivery of dishes.
Requirements
Proven experience as a Sous Chef or in a similar role within the restaurant industry.
Strong culinary skills with experience in French cuisine preferred.
Demonstrated ability in team management and leadership within a kitchen environment.
Knowledge of food handling, safety regulations, and best practices in food service management.
Experience with inventory control and menu planning is highly desirable.
Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
Culinary degree or equivalent experience preferred but not mandatory.
Passion for hospitality and delivering exceptional dining experiences.
ADVANTAGES
Opportunity for career progression in a prestigious restaurant environment.
A dynamic and creative team to work with.
Dining discounts.
Visa fees reimbursed
2 consecutive days off per week
OUR COMPANY OVERVIEW
La Bastide by Andrea Calstier is a fine dining Michelin Starred establishment located in North Salem, NY. Chef Andrea and his wife Elena, teamed up once again to open the food destination of their dream. A place where you can enjoy brunch, lunch, and dinner in their casual French Bistrot or treat yourself to a higher-end tailored experience in their beautiful fine-dining restaurant. If you are ready for a new and exciting adventure, join our team of motivated talents. We are looking for all positions so if you don't find anything that fits you in our job posts, shoot an email with your resume and position at: info@cenadou.com
IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the company.
