Sought position: Pastry chef Ref ID: No280974 Town: Courchevel Country : France Contract type: Fixed term contract (saisonnier) Salary: Selon Expérience Experience: experienced Job status: Based on experience Job category: Kitchen / Pastry Online since 2025/09/20 This job position is still available for the week of 2025-09-22
OUR COMPANY OVERVIEW
Luxury boutique hotel welcoming an international clientele from December to April, located in the heart of the Courchevel 1850 resort, Les Grandes Alpes*****, has 30 rooms or 9 apartments and offers personalized service with dedicated butlers. The hotel has a Bellefontaine Spa, a "L'Atelier" ski room, a hairdressing salon, a "Le Bellini's" bar and a starred restaurant, the "SW 1850" with at commands chef Sylvestre Wahid**. Ski-in ski-out, with direct access to the 3 Valleys area, the largest ski area in the world, we do everything we can to ensure that our international customers can have an unforgettable experience. Passionate about our beautiful professions in the hotel and catering industry, experienced professionals, eager to join a house imbued with a family and luxurious atmosphere where mutual aid is the watchword and in which we believe that to succeed in a company everyone must feel good there, we invite you to send us your applications to the address: rh@grandesalpes.com. All our positions are housed in Courchevel and fed during working hours.
Grandes Alpes, is looking for...
Pastry chef (M/F)
The Pastry Chef plays a key role in delivering an exceptional culinary experience through refined, creative, and perfectly executed desserts. You are responsible for all aspects of the hotel’s pastry production and ensure consistently high quality across all services offered within the property.
Key Responsibilities
Oversee and manage all pastry production for the hotel’s various outlets and services
Prepare a full range of desserts, pastries, and baked goods for the hotel’s operations
Ensure consistency, flavor, and high-level presentation of all pastry items
Collaborate closely with the Head Chef and Sous Chef to plan and update offerings
Monitor inventory and place orders for pastry-specific ingredients
Organize daily production schedules and ensure timely execution
Maintain high standards of hygiene and food safety (HACCP compliance)
Keep accurate records of recipes, technical sheets, and product costings
Introduce creative ideas in line with the hotel’s culinary vision
Who You Are
A creative and reliable pastry professional with strong technical expertise, a keen eye for detail, and a passion for excellence. You thrive in high-end culinary environments and bring precision and elegance to every dish.
Reporting To:
Head Chef / Culinary Director
Languages Required:
French and English (conversational or higher)Start
ADVANTAGES
Competitive salary based on experience + bonus Accommodation in Courcheve, internetl and meals provided on working hours
IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the company.
