Sought position: Black Diamond head chef Ref ID: n°63993 Town: Tignes les Brevieres Country : France Contract type: Fixed term contract (Seasonal) Duration: to 5 at 6 months Contract start date : 25/11/2019 Salary: according to experience Experience: experienced Job status: Manager Job category: Kitchen Accomodation: Accomodation provided in resort of Tignes les Brevieres Online since 2019/10/03 This job position is still available for the week of 2020-02-17
Whitegold Hospitality - GC Kollection chalets, is looking for...
At Whitegold Hospitality we understand the importance of amazing food and creating an atmosphere where stories of the day are shared at dinner and excited plans are made at breakfast. Are you a talented and enthusiastic chef who shares our same passion for food and the experience it brings? As the Black Diamond Head Chef, you will be responsible for delivering a luxurious dining experience for our catered chalets along with your commis chef. The Black Diamond resort is made up of 6 luxury chalets that sleep between 12 and 18 guests. We have a central commercial kitchen that supplies the chalets with exquisite food.
You will meet amazing people, both guests and your colleagues. With a positive forward-thinking attitude, you will find many opportunities will arise. It will be hard work but hugely rewarding. We have high expectations of our team and our team has high expectations of us. We will create a positive environment for our staff. We structure our roles into ski friendly shifts, so you can be sure you will enjoy a positive work-life balance with plenty of time to explore.
Main Responsibilities
Full control of stock management, ordering, deliveries, reporting purchases within the allocated budget and submitting weekly reports
A simple room service menu will be provided for guests. Ensure this service works alongside usual catering service.
Ensure successful preparation and delivery of cooked breakfast and evening meal 7 days a week
Manage your commis chefs time and growth to create an efficient team
Liaise with Experience Manager to ensure dietary requirements are met
Ensure the kitchen is presented to high standards of cleanliness at all times.
Maintain high levels of food hygiene during all preparation and service tasks, completing HACCP records as required.
PROFILE
Skills & Experience
Professional cheffing experience either in private dining or a restaurant with a strong understanding of fine dining
A real passion for food and sharing it with clients
Flexibility – able to cope well with varied and changing tasks and environments
Excellent verbal communication - proficient in English
Organised and well-presented with an excellent eye for detail
EU Passport and/or the right to live and work in France
Ideal candidates would also have relevant experience in a seasonal / private dining environment i.e. previous seasonal experience (ski/villa/yachts/private chef)
At Whitegold Hospitality we manage the breath-takingly unique GC Kollection chalets. Providing the highest level of tailored service, attending to the clients expressed and unexpressed wishes. Creating a luxury service where guests are made to feel special and the focal point of your attention.
We have high expectations of our team and our team has high expectations of us. We will create a positive environment for our staff. We structure our roles into ski friendly shifts so you can be sure you will enjoy a positive work-life balance with plenty of time to explore.
IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the establishment.
