Luxury Hospitality Daily News

Latest gourmet restaurants news

Kevin Lopes appointed Executive Pastry Chef at Four Seasons Resort Seychelles

Serenity Spotlight: Fuju Lounge at Tea House at Four Seasons Hotel Kyoto (Japan)

Palace Hotel Tokyo unveils Esterre by Ducasse Paris (Japan)

Dhanpal Singh Negi joins Kempinski Corvinus’ kitchen team as Asian Chef (Hungary)

On November 28, 2019, Éric Bouchenoire and Christophe Cussac, co-signed an exceptional nine course dinner glorifying the white truffle of Alba.

Keinnara Lodge Launches First Western Menu in Loikaw (Myanmar)

Glion's student-operated gastronomic restaurant Le Bellevue awarded 16 Gault Millau points (Switzerland)

Four Seasons Hotel George V, Paris welcomes new Executive Pastry Chef Michael Bartocetti (France)

Sandals Resorts shatters expectations of all-inclusive resorts with launch of 5-Star ad campaign

Hélène Darroze at The Connaught moves from Mayfair to Provence this Summer as the team takes up residency at Villa La Coste (United Kingdom)

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