Luxury Hospitality Daily News

Latest gourmet restaurants news

Two New 5-Star Restaurants opens at Sandals Royal Caribbean (Jamaica)

Samui Restaurant reopens with fiery new menu at Banyan Tree Samui (Thailand)

Gaddi's at The Peninsula Hong Kong earns its first Michelin Star and Spring Moon receives a One Star rating for the fourth consecutive year (China)

One&Only Portonovi in Montenegro to partner with Chef Giorgio Locatelli

Four Seasons Hotel Hong Kong retains its eight Michelin Stars the highest recognition in the world (China)

Two Chefs and 5 Stars for a high-flying dinner at the restaurant Le 1920 at Four Seasons Hotel Megève (France)

Kevin Lopes appointed Executive Pastry Chef at Four Seasons Resort Seychelles

Serenity Spotlight: Fuju Lounge at Tea House at Four Seasons Hotel Kyoto (Japan)

Palace Hotel Tokyo unveils Esterre by Ducasse Paris (Japan)

Dhanpal Singh Negi joins Kempinski Corvinus’ kitchen team as Asian Chef (Hungary)

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