Damon Dancy of the Grand Hotel Marriott Resort, Golf Club & Spa, Promoted to Sous Chef/Garde Manger (Etats-Unis)
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Damon Dancy of the Grand Hotel Marriott Resort, Golf Club & Spa, Promoted to Sous Chef/Garde Manger (Etats-Unis)
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Category: North America & West Indies / Carribean islands - Careers -
Appointments
This is a press release selected by our editorial committee and published online for free on 2007-12-07
The Grand Hotel Marriott Resort, Golf Club & Spa is pleased to announce the recent promotion of Damon Dancy, AM Kitchen Supervisor to Sous Chef/Garde Manger.
Dancy's new management position, which began on October 12, 2007, will oversee the Cold Prep Stations for both Banquets and the Main Kitchen. As Garde Manger, Dancy will be responsible for creating a variety of beautiful salads that include, but are not limited to pasta, fruit and vegetables as well as preparing special displays and garnishes for the final plate presentations. This position requires great attention to detail and a passion for perfection. Dancy excels in both of these areas. He will also be responsible for the overall product, service quality, guest and associate satisfaction.
Dancy joined The Grand's Alabama beach hotel family in October 2006 as a Kitchen Supervisor. Over the past year Dancy has demonstrated his great supervisory skills through sincere dedication and his culinary passion, proving that he is certainly qualified for the demanding Garde Manger challenge.
Dancy has over ten years of food & beverage and supervisory experience. His previous culinary experience includes working with Ritz Carlton, Harbor Beach Resort, Exclusive Gourmet Catering and HDS Service. Dancy's professionalism, positive attitude and enthusiasm to serve in the hospitality industry are an asset to the company as well as to fellow associates at this Fairhope restaurant.
This extraordinary Alabama beach resort offers a delightful escape from ordinary Gulf Shores, Alabama restaurants, lounges and coffee shops, featuring an array of dining options to each and every guest. The Dining Room is known for their breakfast buffets, hearty lunches and award-winning Sunday brunches. The Grand Dining Room boasts bold wines and entrees enhanced by local produce and hand-picked herbs from Chef's Garden. Both seasonal poolside restaurants, Pelican's Nest and Marlin Bar serve refreshing drinks alongside grilled favorites, sandwiches and an array of snacks. Lakewood Club & Grill Room is the perfect place to celebrate a great round of golf or a meal between friends. Bucky's Birdcage Lounge features signature cocktails and light fare nightly, whereas the Grand Coffee Shop gives early birds that much-needed caffeine buzz in the early hours. Freshly brewed coffee, lattes and the signature "Grand Hotel Special" accompanied by freshly baked delights from the Pastry Shoppe promise to be a wonderful start to any morning in Alabama.
With so many dining options, make the time to enjoy them all on your next trip to Alabama and please help the Grand Hotel Marriott Resort in congratulating Damon Dancy on his well deserved promotion.
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