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Published on Tuesday 29 July
Categories: Europe - United Kingdom - Industry economy - Gastronomy - Renovation / Extension Launching September 2025, Rosi will bring a sophisticated and spirited take on modern British dining, led by one of the UK's most celebrated chefs. |
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Published on Friday 25 July
Categories: Europe - France - Events - Gastronomy - What's new? With his debut collection, Maxence Barbot, new Pastry Chef at Le Bristol Paris, sets the tone for a pastry vision that is both exacting and deeply personal. |
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Published on Monday 21 July
Categories: North America & West Indies / Carribean islands - United States - Events - Gastronomy - Calendar Mixologists from across the Four Seasons portfolio are gathering in New Orleans for a week of events celebrating the craft, creativity, and culture of modern... |
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News recommended by our desk
Published on Friday 18 July Categories: Worldwide - Events - Rewards - Gastronomy New MICHELIN Key distinctions and four exclusive Special Awards to be revealed in Paris, France. |
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News recommended by our desk
Published on Wednesday 09 July Categories: North America & West Indies / Carribean islands - Mexico - Industry economy - Hotel projects - Gastronomy As Mandarin Oriental Kanai, Riviera Maya continues its development on Mexico's pristine Caribbean coast, the resort has announced a landmark culinary... |
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Published on Wednesday 02 July
Categories: Africa Indian Ocean - Mauritius - Events - Gastronomy - What's new? Tek Tek further elevates SALT of Palmar's destination dining offerings, with a thoughtful multi-course, sensory experience reimagining the bold flavours of the... |
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Published on Tuesday 01 July
Categories: Asia Pacific - Thailand - Events - Gastronomy - What's new? The latest offering to be unveiled at the newly opened Dusit Thani Bangkok invites guest on a journey back to the golden era of retro elegance as they ascend... |
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Published on Tuesday 01 July
Categories: Asia Pacific - Vietnam - Career - Appointments - Gastronomy The Hong Kong restaurant icon ushers in a new era at the property's glamorous beachfront fine-dining venue, now rebranded as Pink Pearl by Olivier E. |
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Published on Friday 27 June
Categories: Asia Pacific - Vietnam - Events - Gastronomy - What's new? A 150-million-year-old cave in Vietnam’s north has become the extraordinary setting for an immersive theatrical show and a fine dining celebration of... |
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Published on Monday 23 June
Categories: Europe - Switzerland - Career - Appointments - Gastronomy From Brittany to the banks of Lake Geneva, Mikael Grou begins a new chapter as Beverage Director. |
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