Luxury Hospitality Daily News

Latest gourmet restaurants news

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Orient Express annonce la nomination de Yannick Alléno, l’un des chefs les plus innovants et renommé de la scène culinaire internationale
Published on Wednesday 04 December
Categories: Worldwide - Gastronomy
Today, Orient Express announces the appointment of Yannick Alléno, one of the most innovative and prestigious chefs on the international culinary scene, as...
Published on Tuesday 03 December
Categories: Europe - Italy - Gastronomy
A branded boutique and a menu designed by chef Fulvio Pierangelini launches on December 8, 2024.
Published on Wednesday 27 November
Categories: Asia Pacific - Thailand - Gastronomy
New reality show connects regional culinary talent with global opportunities in an exciting competition.
Published on Friday 25 October
Categories: Worldwide - Events - Rewards - Gastronomy
The Michelin Guide's inaugural hotel recognition program, Michelin Keys, has awarded Two Keys to Six Senses Yao Noi and Six Senses Samui in Thailand and One...
Published on Tuesday 15 October
Categories: Europe - Switzerland - Events - Gastronomy - What's new?
An unparalleled luxury dining and show experience awaits as Billionaire, the iconic brand founded by F1 legend Flavio Briatore, arrives in the heart of the...
Published on Monday 14 October
Categories: Asia Pacific - Industry economy - Rewards - Gastronomy - Sustainability - What's new?
Marriott International is thrilled to announce the regional finals of its 2024 Sustainable Bartender Championship, a prestigious competition that brings...
Published on Tuesday 01 October
Categories: Asia Pacific - Vietnam - Career - Appointments - Gastronomy
Italian brings flair and experience to a constellation of venues including freshly refurbished Azura.
Titouan Claudet - Pâtissier de l'année 2025 par le Gault&Millau suisse
News recommended by our desk
Published on Thursday 10 October
Categories: Europe - Switzerland - Events - Rewards - Gastronomy
During the prestigious annual Gault&Millau ceremony held in Ascona, Switzerland, the famous yellow guide unveiled its Swiss rankings, awarding Titouan Claudet,...
The Future of Food 2025
News recommended by our desk
Published on Wednesday 09 October
Categories: Worldwide - Events - Gastronomy - What's new?
The Luxury Group by Marriott International today released its new comprehensive report, The Future of Food 2025, which highlights the transformative power of...
Published on Tuesday 24 September
Categories: Asia Pacific - Vietnam - Career - Appointments - Gastronomy
A hospitality professional with more than a decade’s experience working for some of the world’s most acclaimed hotel brands and restaurants has been appointed...
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