Luxury Hospitality Daily News

Latest gourmet restaurants news

Here you will find the latest news in this category. Do not hesitate to subscribe to our daily free newsletter to receive upcoming news directly in your inbox.

Chef Michael Anthony
News recommended by our desk
Field under: North America & West Indies / Carribean islands - United States - Gastronomy
Renowned chef to bring decades of New York City dining experience to one of Manhattan’s most anticipated hotel reopenings.
chef jérôme banctel
Interview made by Vanessa Guerrier-Buisine
Field under: Europe - France - Career - Rewards - Gastronomy - Career - Interviews
After joining the three-star elite of the culinary world, the chef continues to work hard to deliver a consistently high-quality experience for his guests, and...
Field under: Asia Pacific - Cambodia - Events - Gastronomy - Communication / Marketing - Ultimate Luxury Experiences - Upcoming events - Wine & Dine
Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome acclaimed French Chef Stephane Carrade of the 2-Michelin-star Le Skiff...
Lobby - Royal Mansour Casablanca
Article by Sylvie Leroy
Field under: Africa Indian Ocean - Morocco - Industry economy - Hotel openings - Gastronomy
Éric Frechon takes charge of its French cuisine restaurant, La Brasserie.
News recommended by our desk
Field under: Asia Pacific - India - Events - Gastronomy - Calendar
Celebrating the 6th edition of 'Shefs at The Leela' at The Leela Palace Bengaluru.
News recommended by our desk
Field under: Asia Pacific - Industry economy - Gastronomy - Sustainability
Rotana has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint.
Arnaud Faye, le nouveau Chef Exécutif du Bristol Paris
News recommended by our desk
Field under: Europe - France - Events - Rewards - Gastronomy
The world of haute cuisine is witnessing a significant changing of the guard as Le Bristol Paris prepares to welcome Arnaud Faye as its Executive Chef.
Field under: Europe - United Kingdom - Events - Gastronomy - Communication / Marketing
Pavyllon London welcomes Chef Yasunari Okazaki of L’Abysse for two-day pop-up in April.
Chef Christophe Cussac
Field under: Europe - Monaco - Events - Rewards - Gastronomy
Les Ambassadeurs by Christophe Cussac, our recently opened restaurant, has been awarded two Michelin stars.
Field under: Asia Pacific - Thailand - Gastronomy
Montara Hospitality Group, the visionary owner of the prestigious Trisara resort, is spearheading a transformative sustainable dining movement in Phuket.
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