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Rocco Forte's The Balmoral launches new family menu (United Kingdom)

Rocco Forte's The Balmoral launches new family menu (United Kingdom)

Category: Europe - United Kingdom - Gourmet restaurants - Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2008-04-01

To celebrate its most successful Easter ever, with a record number of families visiting over the Bank Holiday weekend, Rocco Forte’s The Balmoral is launching a new weekend family menu in Hadrian’s Brasserie.

The “Little Angels” lunch menu has been created by Michelin-starred Executive Chef, Jeff Bland and includes healthy and tasty options that will appeal to children under 12. The menu is full of delicious, healthy dishes that parents will approve of, such as “Five-a-Day” Seasonal Scottish Vegetable Soup, Fresh Scottish Salmon Fingers with Baby New Potatoes and Garden Salad and Blairgowrie Strawberries and Vanilla Ice Cream. Parents can dine from the * La Carte Menu or Hadrian’s seasonal Prix Fixe menu.

After lunch Mum and Dad can relax at their table in peace with a coffee, while the children explore the restaurant’s brand new toys. Newly kitted out with books, board games, toys and even a brand new “Xbox” with all the latest kid’s games there is plenty to keep them entertained in the restaurant; they can even watch a selection of their favourite cartoons on our portable DVD players. For the younger ones there are high chairs, Balmoral colouring books with crayons and Chef will even warm baby’s milk.

To celebrate the new menu, Hadrian’s is launching an excusive colouring–in competition. The competition will be available from Hadrian’s or to download from the website and complete. The most colourful entry will win a weekend family lunch for two adults and their children. Download the competition from and go to The Balmoral / Dining Offers.

Ivan Artolli, General Manager of The Balmoral, is delighted to be spearheading the new menu, “As a parent myself, I value the time I spend with my family and as an Italian, sharing a meal with my children is central to this experience. I am very excited about the new “Little Angels” menu in Hadrian’s, the restaurant is perfect for family dining and the Chef has created a menu full of fresh seasonal, Scottish ingredients which parents and kids will both love.”

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