Culinary days at Rocco Forte's Brown Hotel, London (United Kingdom)
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Category: Europe - United Kingdom
This is a press release selected by our editorial committee and published online for free on tuesday 01 april 2008
Following the great success of Executive Chef Lee Streeton’s Christmas cooking course, “Time to Talk Turkey”, Rocco Forte’s Brown’s Hotel will be hosting a series of Culinary Days, focusing on creating the finest seasonal dishes with the freshest of specially-sourced produce.
Each class will have a maximum of 6 people, offering participants the perfect environment in which to soak up the knowledge of one of London’s most talented executive chefs. This is a unique experience with a professional but informal day of culinary learning, topped off with a fabulous meal where you can enjoy all the fruits of your labour and settle back in the chic and elegant environment of the hotel’s restaurant.
The Culinary Day includes:
* Morning coffee with Executive Chef, Lee Streeton
* Private transfer to Borough Market with Lee to meet the hotel’s suppliers and select the seasonal ingredients
* A demonstration on how to prepare and cook all the ingredients
* Lunch in the restaurant, tasting the prepared dishes and including ½ bottle of house wine
Saturday 14th June 2008 – Summer seasonal ingredients such as lobsters, asparagus, peas & strawberries.
Saturday 18th October 2008 – Winter seasonal ingredients such as game, root vegetables & mushrooms.
Saturday 13th December 2008 – Christmas ingredients and advice on preparing Christmas lunch.
Saturday 31st January 2009 – Valentine’s ingredients to ensure the 14th February is a night to remember.
Price: £150 per person. The master-classes will start at 9am, for a maximum of 6 people. To make a reservation, or for further information, please contact the hotel on 020 7493 6020. Gift vouchers are available if you would like to treat a friend.
For overnight stays, rooms are available at Rocco Forte’s Brown’s Hotel from £315 per room, per night, including continental breakfast.
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