Benchmark Hospitality Creates Bob Zappatelli Culinary Arts Scholarship,James Beard (United States)
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Benchmark Hospitality Creates Bob Zappatelli Culinary Arts Scholarship,James Beard (United States)
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Category: North America & West Indies / Carribean islands - United States - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-06-26
In Partnership with The James Beard Foundation
Benchmark Hospitality International has announced the establishment of the Bob Zappatelli Culinary Arts Scholarship. The new scholarship, which will be presented annually in partnership with The James Beard Foundation, will celebrate the late Bob Zappatelli’s passion for the food & beverage profession, and serve as a memorial to his unforgettable magnetism and enthusiasm in the advancement of the culinary arts. Mr. Zappatelli, who was vice president of food and beverage for Benchmark Hospitality, passed away unexpectedly on May 31st at age 50. Benchmark Hospitality established the new scholarship with an initial $10,000 contribution.
“Benchmark Hospitality International is honored to establish this new annual scholarship program in Bob’s memory and in partnership with the revered James Beard Foundation,” said Burt Cabañas, chairman and CEO of Benchmark Hospitality. “This is the perfect living memorial to honor Bob’s passion for and commitment to the education and mentoring of talented culinary professionals throughout his prolific career.”
Benchmark Hospitality International’s partner with the Bob Zappatelli Culinary Arts Scholarship, The James Beard Foundation, is the definitive culinary arts organization in the United States dedicated to showcasing American chefs' talents. Named for the storied American chef, the late James Beard, the mission of The James Beard Foundation is to celebrate, preserve, nurture and further America's culinary heritage and diversity in order to elevate and advance the appreciation of the nation's culinary excellence. During the past several years, Mr. Zappatelli worked closely with The James Beard Foundation, hosting the immensely popular Benchmark Holiday Dinner each December at the James Beard House in New York City.
The James Beard Foundation provides the Scholarship Program as one of its educational pillars www.jamesbeard.org/index.php?q=james_beard_scholarships, to which the Bob Zappatelli Culinary Arts Scholarship Fund will now be added. The Fund will be included in the Foundation’s catalogue of nearly 80 annual culinary scholarships the organization administers and makes available each spring for students domestically and globally.
Featured James Beard Foundation scholarships include awards provided by such organizations as the landmark Blackberry Farm of Walland, Tennessee, the La Toque Scholarship in Wine Studies funded by Ken Frank in Napa, California, and scholarships in honor of notable friends of the Foundation, including the Mildred Amico Scholarship, the Peter Kump Scholarship, and the Clay Triplette Scholarship.
Each spring, generous scholarships are granted via the James Beard Foundation to many schools of note, including the Culinary Institute of America, Johnson & Wales, and Le Cordon Bleu International. The Foundation will also offer Jean-Louis Palladin grants to chefs who seek out primary sources for local and sustainably grown ingredients.
In 2010, the Bob Zappatelli Culinary Arts Scholarship will be included among this prestigious list of awards, utilizing criteria currently being developed. The James Beard Foundation distributes resources through the Scholarship Management Services division of Scholarship America, a respected nonprofit organization that has helped award scholarships to over one million students.
Details for those who would like to contribute to the Bob Zappatelli Culinary Arts Scholarship Fund include:
·Donations should be made to The James Beard Foundation, with "Bob Zappatelli Culinary Arts Scholarship" indicated on the Memo line.
·Donations should be sent to:
The James Beard Foundation
Attn: Marilyn Platzer, CFO
167 West 12th Street
New York, NY 10011
·Credit card donations can also be made by calling (212) 675-4984. Request “Special Giving.”
·The Foundation is a 501c-3 not-for-profit charitable organization and will follow up with acknowledgment of donations to all donors for their records.
·A scholarship will be awarded annually from the principal accumulated in the Bob Zappatelli Culinary Arts Scholarship Fund.
To reference “In Memoriam, A Tribute to Bob Zappetelli,” please visit:
http://benchmarkhospitality.com/Media_Cente /Press_Releases.asp?pr_id=489
To reference and share in a special Tribute Blog to Bob Zappatelli, please visit: http://tributetobobz.blogspot.com/
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