Four Seasons Resort and Club Dallas - Worldly Wine (United States)
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Four Seasons Resort and Club Dallas - Worldly Wine (United States)
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Category: North America & West Indies / Carribean islands - United States - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-11-16
Global Grapes
When you're served wine in a fine restaurant, we'd be willing to bet it's from classic old-world producers (think: France or Spain) or new-world heavyweights like Chile, Australia or the USA.
But sit down to dinner at Café on the Green at Four Seasons Resort and Club Dallas, and you'll be treated to a world tour so unique, it'd surprise even the most well-travelled oenophile. China, Brazil, Israel, Luxembourg and Lebanon are all at your fingertips, right here in Texas.
China's Dragon Hollow Unoaked Chardonnay, made at the foot of the He Lan Mountain range, is a perfect match with the Café's fresh market fish selections. Or, if you're ordering a meaty entrée, choose Lebanon's Château Musar Bekka Valley for its aromatic spices and green pepper notes.
These worldly combinations come from the Hotel's chief wine connoisseur, James Tidwell. And he sure does know his grapes! Co-founder of the Texas Sommelier Association, James recently earned the prestigious Master Sommelier designation – the highest recognition of wine and spirits knowledge, beverage service abilities and professionalism in the hospitality trade.
Sure, we've got old world and new world. But if you're ready for out of this world, pull out your passport and visit Four Seasons Resort and Club Dallas.
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