Singapore favourites at Hilton Festive Gourmet Feasts
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Singapore favourites at Hilton Festive Gourmet Feasts
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Category: Asia Pacific - Singapore - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-11-24
Japanese inspirations and traditional gourmet for Christmas
Seafood extravagance and white luxurious menu at New Year’s Eve
The year-end festive feasts at Hilton Singapore have been designed to satisfy our appetite for novelty and variety. Throughout the joyous season, food and wine lovers can indulge an array of gourmet delights from Checkers Deli, at Checkers Brasserie as well as Harbour Grill & Oyster Bar.
Sink your teeth into the new Snowflake Spirit Christmas log cake from Checkers Deli along with other gourmet roasts. At Checkers Brasserie, tuck into the sumptuous spreads of Japanese Christmas delights and lavish New Year’s Eve seafood delicacies. Or even better, toast to 2009 in one of the city’s most decadent dinner with white truffle, white caviar and other famed ‘white’ ingredients from the New
Year’s Eve White Menu at the award-winning Harbour Grill & Oyster Bar. With magic in the air and a deserving treat of all your favourite food, look forward to a jubilant
December at Hilton!
Checkers Deli – New Snowflake Spirit Log and Gourmet Delicacies
Coming down the chimney in pretty packages this Christmas are luscious take-home treats such as the gold and ivory-hued Snowflake Spirit Christmas log this year. Made with white and dark crispy chocolate with a vanilla snowflake and embellished with
gold leaves, this cake is resplendent and tastes sublime.
With a rich tradition of serving some of the best festive gourmet in town since the 1970, home dinner parties will not be complete without our classic roast selections of
turkey and prime beef ribs, homemade foie gras with champagne and apple as well as acacia honey glazed pork loin.
Snowflake Spirit Christmas log cake 500g - $48 and 1kg - $85
Christmas in Japan
Take your palate on a trip to Japan this Christmas and indulge in the season’s offerings - prized Japanese cuts and traditional Christmas gourmet cuisine all at once at Hilton Singapore.
Christmas Eve, 24th December
Checkers Brasserie – Japanese-Inspired Christmas Eve Dinner Buffet
Fans of Japanese cuisine will swoon at the royally mouth-watering Japanese festive buffet at Checkers Brasserie. Pick from an array of the freshest sashimi, gourmet kaiseki and unique Nippon-inspired creations such as foie gras chawanmushi! With free-flow of wine to toast with friends and family, enjoy a heart-warming Christmas feast that will delight and enchant.
The Harbour Grill & Oyster Bar –
Japanese-Inspired Christmas Eve 5-Course Dinner
For a grand Noel celebration, enthral your palate with a regal 5-course dinner at The Harbour Grill & Oyster Bar inspired by Japanese and French flavors. Spoil yourself
with the best of Japan gourmet from succulent Joshu Wagyu (marbling A4) and Kurobuta pork to Hokkaido scallops, prepared using French and Japanese cooking techniques.
Christmas Day, 25th December 2009
Checkers Brasserie - Christmas Champagne Brunch Buffet
Wake up to a lavish Christmas champagne brunch with Japanese infusions at Checkers Brasserie. In addition to the abundant spread of traditional gourmet including the Kurobuta pork roulade, foie gras live station and premium sashimi delight in the Japanese-inspired turkey with soya bread and tofu filling – a savoury twist to tradition not to be missed
The Harbour Grill & Oyster Bar – Christmas Brunch Demi-Buffet
Gourmet feastings lie in abundance at The Harbour Grill & Oyster Bar’s demi-buffet brunch. Be spoilt for choices at the buffet section and take your pick from main courses such as Roasted Pigeon or Lamb Saddle and savour escargot and scallops from the selection of divine bites as well asindividual servings of premium seafood such as French oysters and langoustines.
A Glistening White New Year
New Year’s Eve, 31st December
The Harbour Grill & Oyster Bar – New Year’s Eve White Menu Set Dinner
On 31st December, round off the year with a wintry extravaganza of haute cuisine. The one-of-a-kind “White Menu” 5-course dinner is designed with premium white
ingredients such as white caviar, White Pearl oyster and white truffle to complement the supposed winter season. A triumphant sweet end with a specially created white
chocolate dessert, this will be a hedonistically luxurious meal of the year.
Checkers Brasserie – New Year’s Eve Seafood Dinner Buffet
Welcome the New Year with a magnificent spread of the sea. Seafood lovers can tuck into premium crustaceans such as Alaskan King crab, lobsters and 8 varieties of oysters including the queen of oysters White Pearl and Fines de Claire to their heart’s content, as well as delicious hot seafood specials.
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