12 international Michelin starred chefs brought together at the Sofitel Munich Bayerpost for stars, food & art (Germany)
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12 international Michelin starred chefs brought together at the Sofitel Munich Bayerpost for stars, food & art (Germany)
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Category: Europe - Germany - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2010-08-16
Hong Kong, 13 August, 2010 – The Sofitel Munich Bayerpost in Germany kicked off the 2010 edition of Stars Food & Art. This event, which combined Art and gastronomic excellence, was created four years ago at Sofitel Amsterdam The Grand (Netherlands). Armed with this success, Sofitel Luxury Hotels, in consultation with Lise Goeman Borgesius, decided to offer this festival internationally at various addresses in 2010, followed by Sofitel Marseille Vieux Port, Sofitel Lyon Bellecour (France) and Sofitel Amsterdam The Grand (Netherlands) in October and November respectively.
Hosting the first phase of Stars Food & Art, the Sofitel Munich Bayerpost invited 12 international starred Chefs for the weekend. With a total of 20 stars in the Michelin Guide, the 12 Chefs present for this festival worked together so each of them could share his “signature” dish with the guests during two exceptional gala evenings. To ensure that the alchemy of taste was perfect, the best wines were selected to accompany these two six-course menus.
The very essence of the Stars Food & Art concept, several artistic presentations punctuated these two evenings like the Soprano singer, Rosa Maria Lehmann (Brazil), a quartet or even a rare Sand-Art presentation by Frauke Menger.
The two Gala evenings managed to contribute a substantial portion of the profits to “Artists for Kids – a Creative Assistance Project for young people” (www.artists-for-kids.de).
Chefs on Friday, 9 July, 2010
• Mario Gamba*, Acquarello
(Munich, Germany)
• Anna Sgroi*, Sgroi (Hamburg, Germany)
• Frank Rosin*, Rosin (Dorsten, Germany)
• Philippe Gauvreau**, Philippe Gauvreau (Lyon, France)
• Giovanni D´Amato**, Il Rigoletto
(Reggiolo, Italy)
• Michel Sarran**, Michel Sarran
(Toulouse, France)
Chefs on Saturday, 10 July, 2010
• Thomas Buhner**, La Vie
(Osnabrück, Germany)
• Tim Raue*, MA Tim Raue
(Berlin, Germany)
• Wolfgang Becker**, Becker´s
(Trèves, Germany)
• Christophe Bacquié**, Le Monte Cristo (Le Castellet, France)
• Moshik Roth**, Brouwerskolkje
(Overveen, Netherlands)
• Patrick Henriroux**, La Pyramide
(Vienne, France)
Stars Food & Art will be held in France in October, and Sofitel Amsterdam The Grand which will take up the torch for this event in November, which it will host for the fourth consecutive year.
• 1 - 2, October: In France, at the Sofitel Marseille Vieux-Port and the Sofitel Lyon Bellecour.
• 5 - 6, November: In the Netherlands, at Sofitel Amsterdam The Grand
More information at www.starsfoodart.com
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