Monte-Carlo Bay Hotel & Resort : Sun-Kissed Cuisine at Restaurant Las Brisas (Monaco)
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Monte-Carlo Bay Hotel & Resort : Sun-Kissed Cuisine at Restaurant Las Brisas (Monaco)
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Category: Europe - Monaco - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2011-05-12
Las Brisas reopens on 9 May 2011. The summer restaurant at the Monte-Carlo Bay Hotel & Resort welcomes you every day for lunch, for fresh and cheery seasonal food prepared by Marcel Ravin.
A wonderful celebration of summer flavours, colours and aromas.
Can one possibly imagine a more idyllic setting for summer savours than the terrace at Las Brisas? Facing south, on the edge of Monte-Carlo Bay’s famous sand-bottomed lagoon and overlooking the Mediterranean, you can enjoy light and inventive cuisine which pays tribute to seasonal produce.
The menu at Las Brisas has an abundance of salads, grilled fish and meat, all prepared simply with just a touch of the special Marcel Ravin quirkiness. For starters, let’s mention the Old-fashioned locally-grown tomatoes and olive oil burrata, and the Fun salad of quinoa, chicken / papaya / fennel / coconut / mint, and Spicy octopus salad.
As for the grill… Whole bass and sea bream, lobsters and crayfish, swordfish steaks and calamari on skewers served with crushed potatoes, herbs and olives, steamed vegetables, and sauce vierge with mango.
In the kitchens, the team is busy preparing Angus beef rib steak, mashed potato, sucrine lettuce & choron sauce or Rack of lamb from the Aveyron, vegetable tian and fried panisse, thyme gravy, or even Local Boy “Crab cake, scampi, ribs”.
Crispy red fruit cannelloni, mint sorbet or Strawberries in a lavender infusion will bring the meal to a deliciously fruity end. Gourmands will no doubt prefer Chocolate Feuilletine, mascarpone ice cream or Vanilla and raspberry panacotta served with macaroons.
Las Brisas will be open from noon to 15:00 during May, June and September, and from noon to 17:00 during July and August. Starting in June, enjoy Summer Brunch each Sunday: another way to discover Las Brisas, one of the sunniest choices of Monte-Carlo SBM gastronomy.
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