Four Seasons Hotel Vancouver - Ocean to Table (Canada)
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Four Seasons Hotel Vancouver - Ocean to Table (Canada)
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Category: North America & West Indies / Carribean islands - Canada - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2011-09-12
“Something seems fishy.” It’s not something you’d normally want to hear — unless of course, you’re about to indulge in the freshest, most succulent seafood ever to tantalise your tastebuds.
The newly rebranded YEW restaurant + bar at Four Seasons Hotel Vancouver, is taking the “farm to table” concept underwater, serving only local, sustainable seafood. Organic Ocean, one of the restaurant’s biggest suppliers, is a company that believes in honoring the ocean’s bounty rather than depleting it. That means these independent west-coast anglers fish only with hooks and harvest only what’s needed, so the product is always top quality and Oceanwise™, the Vancouver Aquarium’s stamp of approval.
Who’s the beneficiary? YEW! Well, and you — whenever guests order the oysters, “Day Boat Fish” or “Share the Fish” platter, heaped with Alaskan King Crag, Ahi tuna or wild salmon practically still dripping with salty water, they’ll know exactly where their meals came from. Talk about a sea change in dining!
So, sail on over to YEW at Four Seasons Hotel Vancouver, where the fish is off the hook — and right onto your table!
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