Café kool at Kowloon Shangri-La, Hong Kong presents authentic Japanese Ramen by Chef Sado (China)
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Café kool at Kowloon Shangri-La, Hong Kong presents authentic Japanese Ramen by Chef Sado (China)
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Category: Asia Pacific - China - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2012-01-27
Chef Yutaka Sado from Shangri-La Hotel, Tokyo will fly in as guest chef at Kowloon Shangri-La, Hong Kong’s Café Kool and put on a show demonstrating his expertise in preparing Japanese ramen at the lunch and dinner buffets from 17 to 27 February 2012. In addition to the Japanese Ramen Noodles with Barbecued Pork in Tonkotsu Broth, Chef Sado’s other specialities, including Yuba Wrapped Sea Bass and Wasabi Crusted Japanese Beef Tenderloin, will also be served on the buffets.
Chef Sado has over 14 years of culinary experience, starting with a number of local Japanese restaurants where he acquired the techniques and knowledge of traditional Japanese food, particularly in ramen noodle soup. Prior to joining Shangri-La Hotel, Tokyo as the banquet chef de partie, he was the sous chef of a luxurious boutique hotel in Kyoto.
At Café Kool, not only will Chef Sado dazzle guests with his expertise in preparing an authentic bowl of Tonkotsu ramen using fresh ingredients, but he will also share his skills and new cooking techniques with the restaurant chefs in order to bring the real tastes and elegance of Japanese cuisine to the Hong Kong culinary scene.
The buffets are available at the following times and prices:
Lunch:
Monday to Friday Noon to 3 p.m. Adult: HK$268 Child: HK$218
Saturday, Sunday Noon to 3 p.m. Adult: HK$318 Child: HK$258
and Public Holidays
Dinner:
Monday to Wednesday 6:30 to 9:30 p.m. Adult: HK$458 Child: HK$368
Thursday 6:30 to 9:30 p.m. Adult: HK$508 Child: HK$408
Friday to Sunday, 6 to 9:30 p.m. Adult: HK$508 Child: HK$408
and Public Holidays
All prices are subject to a 10 per cent service charge.
Situated on the mezzanine level of Kowloon Shangri-La, Hong Kong, Café Kool has a warm and upbeat ambience and offers buffets of authentic global cuisine prepared live in six open kitchens by an experienced team of culinary artists. An extensive all day dining à la carte menu is also available. Café Kool opens daily from 6 a.m. to midnight.
About Shangri-La Hotels and Resorts
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 72 hotels under the Shangri-La, Kerry and Traders brands with a rooms inventory of over 30,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has a substantial development pipeline with upcoming projects in Canada, mainland China, India, Malaysia, Mongolia, Philippines, Qatar, Sri Lanka, Turkey and United Kingdom.
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