Outrigger in Phuket Announces Top Lebanese Chef for Metzo's (Thailand)
"I cook from the soul to the bowl," says Mustapha Haj Omar |
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Outrigger in Phuket Announces Top Lebanese Chef for Metzo's (Thailand)
"I cook from the soul to the bowl," says Mustapha Haj Omar |
Category: Asia Pacific - Thailand - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2015-01-22
Filed by Outrigger Hospitality Group
22 JANUARY 2015
Outrigger in Phuket Announces Top Lebanese Chef for Metzo's
"I cook from the soul to the bowl," says Mustapha Haj Omar
PHUKET, THAILAND – Mustapha Haj Omar, one of the most sought after chefs in the Middle East and the Indian Ocean, is now in charge at Metzo's restaurant in the Outrigger Laguna Phuket Beach Resort, Thailand.
Mustapha brings expertise and passion from his family, a long line of restaurateurs in Al Mina in Lebanon, to Metzo's, Outrigger's specialist Mediterranean restaurant. Metzo's features innovative dishes influenced by the culinary heritage of Lebanon, Turkey, Greece, North Africa, Spain and Italy.
"Mustapha is a star of Middle Eastern, Mediterranean and Arabic dining," says Tony Pedroni, General Manager of the Outrigger Laguna Phuket Beach Resort. "He combines a family-inspired passion for taste with an impressive track record that has seen him cook for royalty in the Gulf Region, host his own cooking shows on Bahraini television, and deliver private culinary events for discerning guests across Asia."
Before joining Outrigger on 2 January as Executive Sous Chef – Oriental and Mediterranean Cuisine, Mustapha was the head chef at the One & Only Reethi Rah Resort and Spa in the Maldives, a regular host to royalty, celebrities and VIPs. He was responsible for the luxury resort's Lebanese and Arabic restaurant, Fanditha Kitchen, and all Middle Eastern, Maldivian and Mediterranean cuisine in the resort.
Mustapha has also led Lebanese and Mediterranean kitchens at Mon Liban, Luxembourg; the Shangri-La Villingili, Maldives; the Sheraton Bahrain Hotel; and Le Meridien Dubai, among many others over the last 18 years. In 2002 he spent six months in charge of all Lebanese and Middle Eastern food preparation in the Palace of the Prince of the Kingdom of Saudi Arabia.
"I love the challenge of cooking for guests with high expectations," says Mustapha. "They inspire me to continue learning and always be at my best."
At Metzo's in Phuket, Mustapha is now implementing his range of signature dishes such as Hummus (puree of chickpeas, sesame paste, tahini, lemon juice and garlic), Moutabal (puree of grilled eggplants), Tabouleh (Lebanese salad of parsley, bourghul, tomatoes, onions, lemon juice, olive oil and spices), Falafel with Tahini sauce, Jawaniha Dajaj (Mustapha's chicken wings), Shish Kebab, Shish Taouk (Turkish-style chicken breast marinated in garlic, lemon juice, olive oil and spices grilled on skewers and served with garlic sauce and rice), and Samakeh Harra (grilled fish marinated in chilli, citrus and cilantro).
Mustapha says cooking and life are journeys of discovery. "I love new challenges and places. I want to keep trying new adventures and challenges until my last breath. That is my passion."
Mustapha's signature dishes at Metzo's will be available from Friday 6 February 2015. For reservations email fbs.phuketbeach@outrigger.com. Or call +66 (0)76 360 600.
About Outrigger Enterprises Group Outrigger Enterprises Group is one of the largest and fastest growing privately-held leisure lodging, retail and hospitality companies operating in the Asia-Pacific, Oceania and Indian Ocean regions. As part of its unique hospitality offering, the values-based company extends exceptional hospitality and authentic cultural experiences, incorporating local traditions and customs into the guest experience at each of its properties worldwide. Guided by more than 67 years of family leadership, Outrigger runs a highly-successful, multi-branded portfolio of hotels, condominiums and vacation resort properties, including Outrigger® Resorts, OHANA® Hotels and Resorts, Embassy Suites®, Holiday Inn®, Best Western®, Wyndham Vacation Ownership® and Hilton Grand VacationsTM. Currently, Outrigger operates and/or has under development 45 properties with approximately 11,000 rooms located in Hawaii; Australia; Guam; Fiji; Thailand; Mauritius, Maldives, Vietnam; and Hainan Island, China. For online information, log on at www.outriggerenterprisesgroup.com and www.outrigger.com.
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Outrigger Hotels and Resorts, Asia-Pacific
Ste 105-108, Plaza Del Mar, No. 1 Pasak-Koktanod Rd
Cherngtalay Sub-Dist., Thalang District
Phuket Province, 83110 Thailand
Tel: (+66) 76 318 230
Fax: (+66) 76 318 232
Email: gai.tadakittkul@outrigger.com
Media Contact, Asia
Ken Scott
ScottAsia Communications
Mobile: (+44) 7949 077959
Email: kens@scottasia.net
Anchalee Sriwongsa
ScottAsia Communications
Tel: (+66) 2 160 2644
Email: ann@scottasia.net
Nancy Daniels, APR, Director of PR, Corporate head office
Outrigger Enterprises Group
Phone: +1 808 921 6839
Email: nancy.daniels@outrigger.com
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