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The Yule log of the Hotel Metropole Monte-carlo (Monaco)

For Christmas, Executive Chef Christophe Cussac and Head Pastry Chef Patrick Mesiano have created for the Hotel Metropole Monte-Carlo an irresistible Yule log, delicately presented in a crimson red case echoing the enchanting Christmas decor on the theme of “thousands of gifts”.

Category: Europe - Monaco - Gourmet restaurants - Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on Tuesday 30 October 2018
Filed by Hôtel Métropole Monte-Carlo

This sublime creation is comprised of a delicious biscuit rolled in creamy, melting "cazette" nuts spiked with gourmet chocolate icing with hazelnut.

Irresistible!

Available in the hotel restaurants.

Orders by email (metropole@metropole.com)


More about...
Hotel Metropole Monte Carlo
4, avenue de la Madone
BP19
98007 Monte Carlo
Monaco
Member of The Leading Hotels of the World in 2025
Number of rooms and suites: 125
Website
https://www.facebook.com/HotelMetropoleMonteCarlo/  https://twitter.com/metropolemonaco  https://www.youtube.com/user/HotelMetropoleMonaco  https://instagram.com/metropolemonaco  https://www.linkedin.com/company/hotel-metropole  

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