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RING IN THE NEW YEAR AND INDULGE IN A DECADENT FESTIVE FEAST CRAFTED BY THREE MICHELIN-STARRED CHEF CHRISTIAN LE SQUER OF FOUR SEASONS HOTEL GEORGE V, PARIS (France)

The Hotel is celebrating the New Year with a unique culinary offer in Paris that is sure to delight gastronomes and oenophiles, with a pop-up boutique and home-delivered three Michelin-starred meals

RING IN THE NEW YEAR AND INDULGE IN A DECADENT FESTIVE FEAST CRAFTED BY THREE MICHELIN-STARRED CHEF CHRISTIAN LE SQUER OF FOUR SEASONS HOTEL GEORGE V, PARIS (France)

The Hotel is celebrating the New Year with a unique culinary offer in Paris that is sure to delight gastronomes and oenophiles, with a pop-up boutique and home-delivered three Michelin-starred meals

Category: Europe - France - Communication/Marketing
More Ultimate Luxury Experiences: Upcoming events Wine & Dine
This is a press release, published for free on 2020-12-24


Four Seasons Hotel George V, Paris is celebrating the New Year with a bespoke culinary offer created by Chef Christian Le Squer. The chef will work his culinary magic at Le Cinq restaurant, creating a spectacular three Michelin-starred dinner that will be home-delivered by the chefs themselves, meaning everyone can ring in the New Year in style in spite of the challenging circumstances.

The menu allows guests to indulge in exquisite cuisine in the comfort of their own home, with modern, elegant and easy-to-prepare dishes that make the most of top-quality seasonal ingredients.

With his starter, French lobster and caviar served in the shell, the chef pays homage to his native Brittany, a region renowned for its bounty of fresh seafood. Offering a briny and delicate explosion of flavours, this lobster dish is the perfect way to begin this culinary journey.

Next up are the Chefs galets de foie gras, delectable creations featuring tender melt-in-the-mouth truffle shavings. The dish is a mischievous nod to the Chefs childhood and one of Le Cinqs most emblematic dishes.

With its deep, intoxicating scent, black truffle is also used to enhance the flavour of the Chefs succulent chicken dish, served with seasonal root vegetables. This traditional festive sharing dish tantalises the senses with its pungent flavours that are sure to surprise and delight the taste buds of gourmets.

To follow is a Vieux Comt tart with nut crust, a dish with warm enveloping aromas that hails from Frances Jura Mountains. Every mouthful exudes warmth and comfort, recalling a cosy winters night in the glow of a roaring fire.

To round off this gourmet feast is Tulakalum chocolate, grilled buckwheat and Fleur de Sel, a delectable sweet treat crafted by Pastry Chef Michael Bartocetti. The Chef plays tribute to Chef Le Squers Breton roots, boldly combining gwell a traditional fermented milk product from Brittany with a distinctive, tangy flavour with the unctuous texture of salted caramel. The use of black cardamom adds a further twist, lending the dish subtle smoky notes.

Guests will be able to choose from more than fifty wine labels carefully selected by Eric Beaumard, second best sommelier in the world. Available from the Hotels Christmas Pop-Up, the selection includes a range of exceptional wines at affordable prices, with Beaumards most cherished wines featuring alongside renowned labels. The Bourgogne Coche Dury 2016 from the legendary Cte de Beaue estate marries beautifully with the delicate, salty flavours of the lobster, while the intensity and aromatic complexity of the Madere Verdelho 1986 dOliveiras enhance the rich flavours and unctuous textures of the Chefs foie gras. For lovers of grands crus, the Chteau Figeac 2012, produced on the iconic Saint Emilion estate, or the Latricire-Chambertin 2011 from the Feuillet estate, both bring out the delicate flavours of the Chefs chicken dish. Michel Pichets Chteau-Chalon 2011 vin jaune enhances the strong flavours of the Chefs Comt tart. With its nutty notes of dried oranges, the 1973 Rivelsates of the Rancy Estate wonderfully complements the decadent flavours of the chocolate Tulakalum.

Christian Le Squers New Years Eve dinner is available from EUR 330 per person.
Reservations can be made by phone +33 01 49 52 72 09 or by e-mail at le.george@fourseasons.com.

Available until Sunday, January 10, 2021, the Christmas Pop-Up is open daily from 12:30 pm to 7:00 pm, and from 10:30 am on December 24, 25 and 31, 2020, and on weekends.


Ultimate luxury experience will end on 2021-01-10

[Four Seasons Hotel George V]


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