A TASTE OF ITALY AT LA TRATTORIA DE LA TAVERNE, A MENU CREATED BY CHEF SIMONE ZANONI (France)
On 17 December, La Trattoria de la Taverne, a new restaurant located in the heights of Mont d’Arbois (Megève), will open. |
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A TASTE OF ITALY AT LA TRATTORIA DE LA TAVERNE, A MENU CREATED BY CHEF SIMONE ZANONI (France)
On 17 December, La Trattoria de la Taverne, a new restaurant located in the heights of Mont d’Arbois (Megève), will open. |
Category: Europe - France - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2021-11-19
Filed by Four Seasons Megève Collection
The restaurant, which forms part of Four Seasons Megève Collection, will bring a touch of dolce vita and Italian conviviality to the alpine resort, with menus created by Michelin-Starred Chef Simone Zanoni.
Whilst the restaurant, formerly known as La Taverne du Mont d’Arbois, was at the heart of Megève’s party scene in the 1970’s, in subsequent years, the crowds mellowed and it became a cosy setting for Savoyard cuisine.
This winter, the celebrations and party spirit will return with the launch of La Trattoria de la Taverne, a gourmet Italian restaurant with nightly DJ sets and rustic chalet décor.
Originally from the Lombardy region of Italy, Chef Simone Zanoni was taught to cook by his grandmother Nonna Igina on the family farm, using local produce that was grown on-site.
The importance of local, high-quality produce has remained with Chef Simone throughout his career, and led him to Four Seasons Hotel George V, Paris, where he has worked as Chef at Le George (Michelin-Star) since 2015.
Zanoni’s menu for La Trattoria de la Taverne celebrates Mediterranean traditions and his own heritage, a blend of convivial cuisine with transalpine flavours.
Crafted to emphasise the produce of the Megève region, the menu encompasses alpine cheese varieties, local butters and seasonal vegetables, served alongside a selection of fine Italian wines and cocktails, bringing guests on a journey to the heart of Italy.
Evenings will begin with a traditional aperitivo, a staple of Italian lifestyle, where guests will share gourmet appetisers and creative cocktails to the sound of laid-back lounge music.
In the second half of the evening, during dinner service, the atmosphere becomes more lively with a resident DJ.
La Trattoria de la Taverne is a tribute to Italian dolce vita and will be the highlight of winter evenings in Megève in 2021.
Open from Friday 17 December, Monday – Sunday, 7 pm to 1 am
About Four Seasons Megève Collection
In the heart of the Alps, an environment ideal for relaxation, discover our two properties with timeless charm. Four Seasons Hotel Megève offers a modern interpretation of the Alpine chalets, with 55 rooms and suites, a huge 900m2 spa and direct access to the slopes by ski lift. With the restaurant La Dame de Pic-Le 1920 and Kaito, a Japanese restaurant with an Alpine touch, the culinary offering is both varied and refined. A few steps away, Les Chalets du Mont d'Arbois, Megève, a Four Seasons Hotel, offers a warm and traditional decor. Historically owned by the Edmond de Rothschild family, these three Chalets are composed of 41 rooms and suites and house this season's new restaurant, La Table de Noémie, as well as a newly renovated spa.
About Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts opened its first hotel in 1961 and since then has focused on perfecting the travel experience through continuous innovation and the highest standards of hospitality. Currently operating 121 hotels and resorts and 46 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects in planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader surveys, traveler reviews and industry awards.
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