Restaurants in The Leading Hotels of the World Take the Lead on the Culinary Stage

For a better experience on our website and avoid any trouble, we strongly recommand to activate Javascript (click here).

< Previous news

Next news >

Restaurants in The Leading Hotels of the World Take the Lead on the Culinary Stage
Restaurants in The Leading Hotels of the World Take the Lead on the Culinary Stage
Category: Worldwide - This is a press release selected by our editorial committee and published online for free on 2007-06-08 NEARLY 70 RESTAURANTS RECEIVE COVETED STARS AND TOQUES FROM MICHELIN AND GAULT MILLAU THIS YEAR The coveted Michelin and Gault Millau accolades given to nearly 70 restaurants of The Leading Hotels of the World in Europe have raised the culinary dining ante to new heights this year. MICHELIN Four restaurants in Leading Hotels received the ultimate designation – three Michelin stars: Le Meurice at Le Meurice, Paris, France Alain Ducasse at Hotel Plaza Athénée, Paris, France Vendome at Grandhotel Schloss Bensberg, Bergisch Gladbach, Germany Louis XV at Hotel de Paris, Monte Carlo, Monaco Seven received two Michelin stars: Restaurant Privee at La Reserve de Beaulieu, Beaulieu-Sur-Mer, France La Palme d’Or at Hotel Martinez, Cannes, France Villa des Lys at Majestic Barrière, Cannes, France Le Restaurant at Hotel Le Bristol, Paris, France Les Ambassadeurs at Hotel de Crillon, Paris, France Restaurant Patrick Guilbaud at The Merrion, Dublin, Ireland Joël Robuchon Monte Carlo at Hotel Metropole, Monte Carlo, Monaco Twenty-eight received one Michelin star: La Villa Eugenie at Hotel du Palais, Biarritz, France L’Etrier at Royal Barrière, Deauville, France Chantecler at Hotel Negresco, Nice, France La Table du Lancaster at Hotel Lancaster, Paris, France L’Espadon at Ritz Paris, Paris, France Park Restaurant at Brenner’s Park-Hotel & Spa, Baden-Baden, Germany Imperial at Schlosshotel Bühlerhöhe, Baden-Baden/Bühl, Germany Alpenstube at Der Alpenhof, Bayrischzell, Germany Lorenz Adlon at Hotel Adlon Kempinski, Berlin, Germany First Floor at Hotel Palace, Berlin, Germany Ente at Hotel Nassauer Hof, Frankfurt/Wiesbaden, Germany Colombi Gourmet Restaurant at Colombi Hotel, Freiburg, Germany Haerlin at Fairmont Hotel Vier Jahreszeiten, Hamburg, Germany L’Olivo at Capri Palace Hotel & Spa, Capri, Anacapri, Italy Trattoria Toscana at L'Andana, Castiglione della Pescaia, Italy La Stua di Michil at Hotel La Perla, Corvara in Badia, Italy Baby at Hotel Aldrovandi Palace, Rome, Italy Le Vistamar at Hotel Hermitage, Monte Carlo, Monaco Le Grill at Hotel de Paris, Monte Carlo, Monaco Caelis at Hotel Palace, Barcelona, Spain La Rotonde at Beau Rivage Palace, Lausanne, Switzerland La Table d’Edgard at Lausanne Palace & Spa, Lausanne, Switzerland Le Trianon at Le Mirador Kempinski, Mont Pèlerin, Switzerland Yamazato Restaurant and Ciel Bleu at Hotel Okura Amsterdam, The Netherlands Nahm at The Halkin, London, England, UK number one at Rocco Forte Balmoral Hotel, Edinburgh, Scotland, UK Andrew Fairlie at The Gleneagles Hotel, Perthshire, Scotland, UK GAULT MILLAU Forty-six restaurants in Leading Hotels received toques and points from Gault-Millau. They are: Zirbelzimmer at Hotel Sacher Salzburg, Austria Le Ciel and Unkai at Grand Hotel Wien, Vienna, Austria Anna Sacher and Rote Bar at Hotel Sacher Wien, Vienna, Austria Restaurant Privee at La Reserve de Beaulieu, Beaulieu-Sur-Mer, France La Rotonde at Hotel du Palais, Biarritz, France Villa des Lys at Majestic Barrière, Cannes, France Chantecler at Hotel Negresco, Nice, France Le Restaurant at Hotel Le Bristol, Paris, France Les Ambassadeurs at Hotel de Crillon, Paris, France Alain Ducasse at Hotel Plaza Athénée, Paris, France La Salle à Manger at Hotel Raphael, Paris, France Imperial at Schlosshotel Bühlerhöhe, Baden-Baden/Bühl, Germany Alpenstube at Der Alpenhof, Bayrischzell, Germany Vendome at Grandhotel Schloss Bensberg, Bergisch Gladbach, Germany Lorenz Adlon at Hotel Adlon Kempinski, Berlin, Germany First Floor at Hotel Palace, Berlin, Germany Vivaldi Restaurant at Schlosshotel im Grunewald, Berlin, Germany Ente at Hotel Nassauer Hof, Frankfurt/Wiesbaden, Germany Colombi Gourmet Restaurant at Colombi Hotel, Freiburg, Germany Haerlin and Doc Cheng’s at Fairmont Hotel Vier Jahreszeiten, Hamburg, Germany Garden Restaurant and Trader Vic’s at Bayersicher Hof, Munich, Germany La Stua di Michil at Hotel La Perla, Corvara in Badia, Italy La Pomme Cannelle at Hotel Le Royal, Luxembourg City, Luxembourg Joël Robuchon Monte Carlo at Hotel Metropole, Monte Carlo, Monaco La Brezza, Eden Roc and La Casetta at Hotel Eden Roc, Ascona, Switzerland Bellevue Grille and La Terrasse at Hotel Bellevue Palace, Berne, Switzerland La Cena at Waldhaus Grand Hotel, Flims, Switzerland Windows at Hotel d’Angleterre, Geneva, Switzerland Le Grill at Gstaad Palace, Gstaad, Switzerland La Terrasse and Jungfrau Brasserie at Victoria Jungfrau Grand Hotel & Spa, Interlaken, Switzerland La Table d’Edgard and Côté Jardin at Lausanne Palace & Spa, Lausanne, Switzerland Jasper at Palace Luzern, Lucerne, Switzerland Le Trianon at Le Mirador Kempinski, Mont Pèlerin, Switzerland Le Restaurant and Nobu at Badrutt’s Palace, St. Moritz, Switzerland Grill Le Cervin at Mont Cervin Palace, Zermatt, Switzerland Yamazato Restaurant and Ciel Bleu at Hotel Okura Amsterdam, The Netherlands