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A NEW CULINARY LANDMARK FOR MAYFAIR: THE BEAUMONT INTRODUCES ROSI BY LISA GOODWIN-ALLEN (United Kingdom)
Launching September 2025, Rosi will bring a sophisticated and spirited take on modern British dining, led by one of the UK's most celebrated chefs. |
Category: Europe - United Kingdom - Industry economy
- Gourmet restaurants
- Gourmet restaurants - Renovation / Addition
This is a press release selected by our editorial committee and published online for free on Tuesday 29 July 2025
Mayfair, meet your new vibrant and brilliantly inviting culinary hot spot as this September, The Beaumont Mayfair will introduce Rosi, a bold new chapter in the hotel's culinary evolution, created in partnership with renowned chef Lisa Goodwin-Allen, joining as Culinary Director.
Rosi will present a spirited interpretation of Modern British dining, rooted in seasonality, provenance, and Lisa's signature take of bold flavours and technical finesse. The restaurant reflects The Beaumont's ongoing transformation and marks a fresh new direction for its dining offering since CEO Stuart Procter joined.
One of the UK's most celebrated chefs and part of a very select group of female Michelin-starred chefs, Lisa brings serious pedigree – two decades at the helm of Michelin-starred Northcote, plus her role driving the acclaimed Obsession festival - and now she's shaping a menu full of personality and British comfort.
Working alongside Executive Chef Brendan Fyldes and newly appointed Executive Head Chef Jozef Rogulski (formerly of The Game Bird at The Stafford), Lisa will rework timeless British dishes with warmth, wit and a touch of theatre.
Signature pies will anchor the menu – from a show-stopping Old-Fashioned Pork Pie to seasonal sharing pies with dramatic tableside service – alongside exceptional steaks including English Wagyu and Lake District beef. Desserts promise nostalgic joy and drama, from flaming sponge puddings to a build-your-own sundae. The Mayfair Millionaire's Tart also offers a playful wink to the location.
Named for a beloved family member, Rosi also marks a move away from the masculine somewhat clubby aesthetic of what is now The Colony Grill. The new space will feature a bright, welcoming interior with tactile textures and a vibrant colour palette that invites all guests to feel at home.
“Rosi represents everything we love about British dining; seasonal ingredients, timeless dishes and genuine warmth,” says Stuart Procter.
“With Lisa at the helm and Brendan and Jozef by her side, we're bringing a new energy to The Beaumont and reimagining what dining in Mayfair can feel like.”
“I can't wait to open the doors to Rosi, it's been a joy working with Stuart, Brendan and Jozef to help create my London home. Rosi is a restaurant where the menu is full of dishes you really want to eat, and the atmosphere is just as inviting. I hope Rosi will be embraced by Londoners, just as I have been.”
Rosi at The Beaumont Mayfair opens September 2025. Reservations will open soon.
About The Beaumont Mayfair
The Beaumont Mayfair pulls off a rare feat, that of being an art deco modernist hotel with a boutique attitude, brimming with the vibrant charm of its central London neighbourhood. Contemporary chic defines the mood but never at the expense of warmth and genuine comfort. The sense of cool here is effortless, bold, beautiful, seductive, decadent and risqué.
It inspires the devotion of maverick cavaliers (such as Antony Gormley) and traditionalists (as seen in The Roosevelt Suite). Luxe minimalism is a key feel as one airy space flows into another, with every element devoted to putting people at their ease. Elegant interiors, iconic furniture, wool and leather furnishings, changing artworks and a state-of-the-art Spa and Gym that redefines the genre all make The Beaumont Mayfair a new type of urban destination, for those who dare. The perfect balance of beauty, decadence and discretion, The Beaumont Mayfair is tailored for individuality, wrapped up in an untamed spirit of adventure – a work of art that challenges and stretches the imagination.
About Lisa Goodwin-Allen
Lisa Goodwin-Allen was born in Lancashire. As a teenager, she attended catering college and worked at Holbeck Ghyll in Cumbria, before spending a year at the renowned Le Champignon Sauvage in Cheltenham with David Everitt-Matthias. At the age of 20, Lisa returned to Lancashire and joined the team at Northcote, swiftly rising through the ranks to become Chef-Patron Director in 2025. Throughout her career, Lisa has been a keen ambassador for the hospitality industry, supporting organisations such as Hospitality Action, Action Against Hunger and Springboard, and holding the role of Chair of Judges for Craft Guild of Chefs Young National Chef of the Year. As one of the UK's most successful and recognisable chefs, she has made regular TV appearances with the likes of James Martin's Saturday Morning, MasterChef and Great British Menu, and won a host of awards including Chef of the Year at The Cateys and Female Chef of the Year from SquareMeal. In April 2025, Lisa joined The Beaumont Mayfair as Culinary Director.
 Launching September 2025, Rosi will bring a sophisticated and spirited take on modern British dining, led by one of the UK’s most celebrated chefs
Photo credit © The Beaumont Mayfair
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