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GRAND HOTEL DES BAINS KEMPINSKI UNVEILS NEORA IN ST. MORITZ (Switzerland)

The Engadin Valley welcomes its first Greek restaurant as grand hotel des Bains Kempinski unveils Neora in St. Moritz.

Category: Europe - Switzerland - Industry economy - Gourmet restaurants - Gourmet restaurants - Renovation / Addition
This is a press release selected by our editorial committee and published online for free on Thursday 07 August 2025


Head Chef Leonidas Zervakis

Head Chef Leonidas Zervakis
Photo credit © Kempinski Hotels


This December, a new fire will be kindled in the Engadin Valley.

Grand Hotel des Bains Kempinski St. Moritz, the epitome of timeless European luxury, proudly announces the debut of Neora, the region’s first and only restaurant dedicated to the soulful, flame-driven traditions of Greek cuisine.

Set against the majestic backdrop of the Swiss Alps, Neora introduces a vibrant contrast: a warm Aegean dining experience where the purity of mountain air meets the sun-drenched spirit of the Greek Isles.

For generations, St. Moritz has been defined by Alpine classics and Northern Italian finesse. Neora marks a bold new chapter, born from Kempinski’s philosophy of curating unique, heartfelt experiences that resonate with the character of a destination. Upon arrival, guests are welcomed by a bespoke scent of wild thyme, fig leaf and citrus blossom, an immediate sensory cue that they are leaving the Alpine world behind.

The interiors reflect this dialogue of place, fusing whitewashed Aegean textures and warm woods with the elemental strength of local mountain stone.

From the Aegean to the Alps: An Experience Rooted in Filoxenia

At the heart of Neora is its open-fire kitchen, helmed by Greek Head Chef Leonidas Zervakis. The menu is a tribute to filoxenia, the sacred Greek tradition of making a stranger feel like family, and is designed for generous, spirited sharing. It reinterprets Greek culinary heritage with a focus on pristine, origin-driven ingredients: from barrel-aged feta and single-estate Cretan olive oil to handmade pita bread, served fresh from the oven.

A signature feature is the interactive ‘Fish Market’, where guests may select from the catch of the day, perhaps a glistening tsipoura (sea bream) or tender octopus, to be grilled over charcoal and simply finished with lemon and herbs.

A Culinary Statement for St. Moritz

In my village, the first scent of charcoal in the evening air means summer has truly arrived. It’s the smell of celebration, of shared stories over grilled octopus and glasses of ouzo’, says Chef Zervakis.

That is the feeling – that pure, sun-drenched moment of joy – I want to bring to the mountains. This is not about replicating recipes; it’s about sharing the soul of the Greek table and offering a taste of my home that warms you from the inside out.’

In a destination best known for Alpine classics and refined Italian fare, Neora offers a compelling new addition to the culinary landscape. General Manager Konstantin Zeuke adds that Neora fills a meaningful gap in the market: ‘Our international guests are seeking authentic experiences that are both sophisticated and soulful’, explains Zeuke.

While St. Moritz is undoubtedly world-class, the vibrant, communal energy of a refined Greek taverna was missing. Neora is our answer, a valuable new chapter for the valley’s culinary scene.’

The Story Behind the Name: Neora

The name Neora is derived from the Greek word for ‘new’ and symbolises evolution and rebirth. It’s a name that reflects both modernity and heritage, a tribute to the olive tree and the sun, timeless symbols of Greek identity. This philosophy is reflected in every detail of the restaurant’s design, from the whitewashed textures and tactile wood finishes to curated artwork by Greek artisans. The space is further enhanced by the signature scent of wild thyme, fig leaf and citrus blossom that welcomes guests upon entry.

Save the Date: Neora Opens December 2025

Neora is set to open in December 2025. The full menu and additional design details will be revealed in autumn 2025. For those seeking a dining experience where Greek fire meets Alpine elegance, Neora promises to be a highlight of the winter season in the Swiss Alps.

About Grand Hotel des Bains Kempinski St. Moritz

Located at the foot of the iconic St. Moritz cable car, Grand Hotel des Bains Kempinski effortlessly blends timeless European elegance with unparalleled access to world-class ski slopes and picturesque hiking trails. Set within a historic 1864 building, this five-star superior hotel offers 205 elegantly appointed rooms and suites, including spacious Alpine Suites with up to five bedrooms, designed to provide the ultimate luxury and comfort. Culinary excellence lies at the heart of the experience. The Greek restaurant Neora offers refined dining in a contemporary setting, while Ristorante Da Adriano, awarded 14 Gault Millau points, presents a sophisticated yet welcoming ambience. Guests can also unwind in the Lobby Bar, where modern design meets classic luxury. For those seeking relaxation, the expansive 2,800 sq m Alpine Spa offers a serene retreat, complete with state-of-the-art fitness facilities, wellness and beauty treatments, as well as both indoor and heated outdoor pools. Families are well catered for with a dedicated kids’ club, while ski enthusiasts can enjoy the convenience of an on-site ski school and sports shop. Complementing the luxury offering, the Grand Hotel des Bains Kempinski delivers impeccable service, with 24-hour room and concierge assistance, ensuring every guest enjoys an unforgettable stay in the heart of the Swiss Alps.

About Kempinski

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 76 hotels and residences in 33 countries and currently has more than 25 prestigious projects under development around the globe. Each five-star hotel reflects the strength and success of the Kempinski brand without losing sight of its heritage; each one imbues the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands.

Neora is set to open in December 2025

Neora is set to open in December 2025
Photo credit © Kempinski Hotels




Photo credit © Kempinski Hotels



Octopus preperation
Photo credit © Kempinski Hotels



Souvlaki on the grill
Photo credit © Kempinski Hotels



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