Dusit & Le Cordon Bleu Jointly Open Culinary School
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Dusit & Le Cordon Bleu Jointly Open Culinary School
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Category: Asia Pacific -
This is a press release selected by our editorial committee and published online for free on 2007-07-11
SEAsia’s first and finest cooking education and training establishment opens in Thailand
The partnership of Dusit Thani Public Company and Le Cordon Bleu marks the beginning of a new era in training for the hospitality industry in Thailand. Choosing Le Cordon Bleu as its international partner, Dusit has selected the world’s foremost culinary school with an unsurpassed centuries old tradition.
Dusit Thani PLC proudly announces the grand opening [on July 6] of Le Cordon Bleu Dusit Culinary School, which was graciously presided over by Her Royal Highness Princess Maha Chakri Sirindhorn. Flying in especially for this auspicious occasion was Charles Cointreau, Vice President of Le Cordon Bleu (Asia).
As the oldest Thai hotel chain, Dusit has been the forerunner in upgrading local hotel standards to international status. Today, with the dynamic team-up with Le Cordon Bleu, Dusit is humbly yet highly determined to put food knowledge and expertise on the world map from its home base in Thailand.
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