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THE BASTION COLLECTION'S L'ATELIER ROBUCHON AT THE WOODWARD, AUBERGE COLLECTION IN GENEVA RETAINS TWO MICHELIN STARS (Switzerland)
For the third consecutive year, L'Atelier Robuchon is named Geneva's only two-MICHELIN Star restaurant, setting a new standard for fine dining in Switzerland's most cosmopolitan city. |
Category: Europe - Switzerland - Exclusive experiences
- Gourmet restaurants
- Rewards - Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on Monday 27 October 2025
 The Woodward, Auberge Collection led by Executive Chef Olivier Jean and Executive Pastry Chef Titouan Claudet, has retained two MICHELIN Stars for the third consecutive year
Photo credit © The Woodward
The news follows the guide’s official ceremony on October 20th, and L'Atelier Robuchon remains the only two-MICHELIN Star restaurant in Geneva.
L'Atelier Robuchon at The Woodward offers a captivating culinary journey where artistry, innovative techniques, and single-ingredient-focused dishes shine, with Chef Olivier Jean and Chef Titouan Claudet’s creations emerging from a dynamic, interactive open kitchen.
The modern French menu features subtle Asian influences in signature dishes, while new seasonal creations evolve from locally-sourced produce and proteins.
Open for dinner Tuesday through Saturday and lunch on Friday and Saturday, the restaurant embodies the theatrical essence of Joël Robuchon’s extraordinary legacy, set against the backdrop of Lake Geneva’s crystal blue shores. Its dramatic 36-seat counter offers guests an immersive view of the culinary mastery in action.
Awarded by the MICHELIN Guide inspection team and based on anonymous visits and dines, MICHELIN Stars are the international benchmark guiding guests to the best restaurants in the world, focused specifically on those with top quality in ingredients, harmony of flavors, mastery of culinary techniques, distinct chef personalities as expressed through dishes and consistency across menus and over time.
The Bastion Collection has been collectively awarded ten MICHELIN stars since 2019.
The restaurant is one of three dining concepts at The Woodward, Auberge Collection curated by The Bastion Collection These additional outlets include Le Jardinier, where guests are treated to seasonal French fare, whilst Bar 37 offers a convivial piano lounge and unique cocktail program.
On October 8th, Auberge Collection and The Bastion Collection announced that The Woodward retained its three MICHELIN keys, making the hotel Geneva’s only Three-MICHELIN Key property and two-MICHELIN Star dining destination, and cementing its status as Switzerland’s most celebrated luxury hotel.
“We are incredibly proud that L'Atelier Robuchon has received this distinction for the third year in a row, “ said Executive Chef Olivier Jean.
“The MICHELIN Guide’s continued recognition reflects our team’s dedication to excellence and creative culinary expression, which we imbue into each dish served to guests.”
“I am honored by the MICHELIN Guide’s recognition of L'Atelier Robuchon,” said Executive Pastry Chef Titouan Claudet.
“The hard work of our pastry and culinary teams continues to elevate our offerings and help raise the standard of Geneva’s restaurant industry as a whole.”
About The Bastion Collection
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned restaurant group recognized for its distinctive culinary concepts and global leadership in Michelin accolades, boasting 10 Michelin Stars and 3 Michelin Keys since 2019. Dedicated to epicurean excellence and innovation, the group is led by seasoned operations leaders and award-winning chefs who have developed and operated acclaimed restaurants in New York, Miami, Houston, and Geneva. Its portfolio includes L’Atelier de Joël Robuchon in Miami and Geneva—the only two-Michelin-starred restaurants in each city—Le Jardinier in Miami and at the Museum of Fine Arts, Houston (both Michelin-starred), as well as additional Le Jardinier locations in Geneva and New York. Other concepts include Bar Bastion and Sereine in New York; Tavola, Café Leonelli, Soleil, Moon, and catering platform Bastion Events in Houston; and in Geneva, The Woodward Hotel (Three Michelin Keys), Bar 37, and Le Comptoir Woodward.
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
About The Woodward, Auberge Collection
The Woodward is a three-Michelin Key luxury hotel that redefines hospitality on the shores of Lake Geneva, offering discerning travelers a "Home Away From Home." From inception, The Bastion Collection spearheaded the creation of The Woodward, transforming the historic 1901 Belle Époque building into a modern all-suite masterpiece. Collaborating with renowned architect Pierre-Yves Rochon, every detail was curated by The Bastion Collection to reflect its vision of luxury. Located on Quai Wilson on the shores of Lake Geneva and offering a panoramic view of Mont Blanc, The Woodward, opened in 2021 and is the first all-suite hotel in Geneva. Originally built in 1901 in a post-Haussmann style, the hotel boasts 26 suites, which are complemented by three gourmet restaurants, including Geneva’s only two-Michelin star L'Atelier Robuchon, Le Jardinier, Bar 37, as well as an offsite retail café and patisserie located in Old Town, Le Comptoir Woodward. The hotel is also home to a Guerlain Spa and two expansive floors dedicated to wellness.
 L'Atelier Robuchon at The Woodward offers a captivating culinary journey where artistry, innovative techniques, and single-ingredient-focused dishes
Photo credit © The Woodward
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